Birria Seasoning

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Spices are natural ingredients that add flavor and aroma to foods. They often contain antioxidants and anti-inflammatory compounds. The specific health benefits depend on the types of spices used.

Chili flakes are made from dried and crushed chili peppers. They contain capsaicin, which may boost metabolism and reduce inflammation. The drying process preserves their nutritional content.

Sugar is a refined carbohydrate that provides sweetness but lacks nutritional value. Excessive consumption can lead to weight gain and metabolic issues. It is often added to enhance flavor in processed foods.

Dehydrated onion is a concentrated form of onion that retains its flavor and some nutrients. It is convenient for seasoning without the moisture of fresh onions. The dehydration process helps preserve its shelf life.

Dehydrated garlic offers the flavor and some health benefits of fresh garlic in a convenient form. It contains allicin, which may support heart health. The dehydration process extends its shelf life.

Yeast extract is used to enhance umami flavor in foods. It is a source of B vitamins and amino acids. However, it may contain naturally occurring glutamates, which some individuals are sensitive to.

Rice concentrate is often used as an anti-caking agent in seasonings. It is a natural alternative to synthetic additives. It does not significantly impact the nutritional profile of the product.

Natural flavor is a broad term that can include various extracts and compounds. It lacks transparency, making it difficult to assess its health impact. It is often used to enhance flavor without disclosing specific ingredients.

Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is commonly used to add acidity and preserve freshness. It is generally recognized as safe when used in food products.

Paprika extract is used for its color and flavor, derived from paprika peppers. It contains antioxidants like carotenoids. The extraction process concentrates these beneficial compounds.