Garlic Salt - 5.25oz - Good & Gather™

Common questions

Is Garlic Salt - 5.25oz - Good & Gather™ healthy?

Garlic Salt - 5.25oz - Good & Gather™ scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This garlic salt product contains a simple and clean ingredient list with salt, garlic, and tricalcium phosphate.

How processed is Garlic Salt - 5.25oz - Good & Gather™?

Garlic Salt - 5.25oz - Good & Gather™ is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Garlic Salt - 5.25oz - Good & Gather™'s score?

In Scout's ingredient-by-ingredient analysis, Garlic counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Garlic Salt - 5.25oz - Good & Gather™

Good And Gather
75 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Target Corporation
Category Spices
Summary

This garlic salt product contains a simple and clean ingredient list with salt, garlic, and tricalcium phosphate. Garlic is a beneficial ingredient known for its health-promoting properties, while tricalcium phosphate is a common anti-caking agent. The product is moderately processed but lacks harmful additives, making it a relatively healthy choice within its category.

Key ingredients 3

Garlic
Good

Garlic is a natural ingredient known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is minimally processed and retains its beneficial compounds. Garlic is often used for its flavor and health-promoting properties.

Benefits

Garlic may support cardiovascular health and boost the immune system due to its bioactive compounds like allicin.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is minimally processed and typically does not contain additives. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Salt is essential for maintaining fluid balance and nerve function in the body.

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Tricalcium phosphate
Neutral

Tricalcium phosphate is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe when used in food products. This compound provides a source of calcium, though its contribution in small amounts is minimal.

Benefits

Provides a source of calcium, although the amount in this product is likely negligible for nutritional purposes.

See more about Tricalcium phosphate →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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