Bee sting- Hot Honey Chipotle BBQ Rub

Common questions

Is Bee sting- Hot Honey Chipotle BBQ Rub healthy?

Bee sting- Hot Honey Chipotle BBQ Rub scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a mix of beneficial spices like chipotle pepper, paprika, and garlic, which are minimally processed and offer health benefits.

How processed is Bee sting- Hot Honey Chipotle BBQ Rub?

Bee sting- Hot Honey Chipotle BBQ Rub is NOVA Group 3: Processed Foods.

Which ingredients drive Bee sting- Hot Honey Chipotle BBQ Rub's score?

In Scout's ingredient-by-ingredient analysis, Chipotle Pepper, Paprika, Red Pepper count in its favor; Sugar, Brown Sugar, Natural Honey Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bee sting- Hot Honey Chipotle BBQ Rub

PS Seasoning
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 3
Owned by Dervati
Category Spices
Summary

This product contains a mix of beneficial spices like chipotle pepper, paprika, and garlic, which are minimally processed and offer health benefits. However, it is heavily reliant on refined sugar and includes a processed additive, natural honey flavor, which detracts from its overall nutritional quality. The level of processing and the presence of these less desirable ingredients limit its health score.

Key ingredients 13

Chipotle Pepper
Good

Chipotle pepper is a smoked, dried jalapeño that adds flavor and heat to dishes. It contains capsaicin, which may have anti-inflammatory and metabolism-boosting properties. Its natural processing retains beneficial compounds.

Benefits

Rich in capsaicin, which may support metabolism and provide anti-inflammatory effects.

Paprika
Good

Paprika is a spice made from ground peppers, providing color and flavor. It contains antioxidants like vitamin A and carotenoids, which support eye health and reduce inflammation. Its natural processing preserves these beneficial compounds.

Benefits

Contains antioxidants that support eye health and may reduce inflammation.

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Red Pepper
Good

Red pepper is a spice that adds heat and flavor, containing capsaicin with potential health benefits. It is minimally processed, retaining its natural compounds. Capsaicin may aid in pain relief and weight management.

Benefits

Contains capsaicin, which may help with pain relief and support weight management.

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Honey
Good

Honey is a natural sweetener with antioxidant and antimicrobial properties. It is less processed than refined sugars and contains trace nutrients. Its natural sugars provide a quick energy source.

Risks

High sugar content can contribute to weight gain if consumed in excess.

Benefits

Provides antioxidants and trace nutrients, offering more benefits than refined sugars.

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Black Pepper
Good

Black pepper is a spice that enhances flavor and contains piperine, which may improve nutrient absorption. It is minimally processed and retains its natural compounds. Piperine may also have anti-inflammatory effects.

Benefits

May enhance nutrient absorption and provide anti-inflammatory benefits.

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Onion
Good

Onion is a vegetable that adds flavor and contains antioxidants like quercetin. It is minimally processed and supports heart health and immune function. Its natural compounds may reduce inflammation.

Benefits

Rich in antioxidants that support heart health and immune function.

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Garlic
Good

Garlic is a flavorful herb with potential health benefits, including antimicrobial and heart health support. It is minimally processed and contains allicin, which may reduce cholesterol levels. Its natural compounds provide various health benefits.

Benefits

Contains allicin, which may support heart health and provide antimicrobial effects.

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Cinnamon
Good

Cinnamon is a spice with antioxidant properties and potential blood sugar regulation benefits. It is minimally processed and contains cinnamaldehyde, which may reduce inflammation. Its natural compounds support metabolic health.

Benefits

May help regulate blood sugar levels and provide antioxidant benefits.

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Clove
Good

Clove is a spice with strong antioxidant properties and potential antimicrobial effects. It is minimally processed and contains eugenol, which may support oral health. Its natural compounds provide various health benefits.

Benefits

Rich in antioxidants and may support oral health and provide antimicrobial effects.

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Salt
Neutral

Salt is a common seasoning that enhances flavor but can contribute to high blood pressure if consumed in excess. It is typically refined and lacks trace minerals found in unrefined salts. Moderation is key to avoid potential health issues.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium necessary for fluid balance and nerve function.

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Sugar
Bad

Refined sugar is associated with negative health impacts such as increased risk of obesity and diabetes. It is highly processed and lacks nutritional benefits. Excessive consumption can lead to metabolic issues.

Risks

High intake of refined sugar can contribute to obesity, insulin resistance, and dental cavities.

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Brown Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Overconsumption can lead to similar health issues as white sugar, including weight gain and metabolic disorders.

Benefits

Contains trace amounts of minerals from molasses, but not enough to provide significant health benefits.

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Natural Honey Flavor
Bad

Natural honey flavor is a processed additive that mimics the taste of honey without providing its nutritional benefits. It often involves chemical processing and lacks transparency in ingredient sourcing. It is considered less desirable than real honey.

Risks

May contain undisclosed additives or chemicals used in flavor creation.

Processing

Group 3 · Processed

Processed Foods

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