Ginger Crushed

Coles
65 Fair
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Summary

The product contains a high percentage of ginger, which is a beneficial ingredient known for its anti-inflammatory properties. However, the presence of rapeseed oil, a highly processed seed oil, detracts from the overall healthiness due to its potential inflammatory effects. The product's processing level further limits its score, as it is not minimally processed.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Spices

Key ingredients 5

Ginger
Very Good

Ginger is a natural spice known for its anti-inflammatory and antioxidant properties. It is minimally processed and retains most of its beneficial compounds. It is often used to aid digestion and reduce nausea.

Benefits

Contains gingerol, which has powerful anti-inflammatory and antioxidant effects. May help reduce muscle pain and soreness.

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Rapeseed Oil
Very Bad

Rapeseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which can reduce its nutritional quality. The extraction process may involve chemical solvents.

Risks

High omega-6 content may promote inflammation when consumed in excess. Processing methods can introduce harmful compounds.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is minimally processed and essential for various bodily functions. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can lead to high blood pressure and increase the risk of heart disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Acidity Regulator (330)
Neutral

Acidity regulator 330, also known as citric acid, is used to maintain acidity and preserve the product. It is naturally found in citrus fruits and is generally recognized as safe. It helps to enhance flavor and preserve freshness.

Benefits

Helps to preserve the product and enhance its flavor by maintaining acidity.

Iodised Salt
Neutral

Iodised salt is regular salt fortified with iodine, an essential nutrient. It is used to prevent iodine deficiency, which can lead to thyroid problems. The fortification process is simple and does not significantly alter the salt's properties.

Risks

Excessive iodine intake can lead to thyroid dysfunction.

Benefits

Provides essential iodine, which is crucial for thyroid function and overall health.

Processing

Group 3 · Processed

Processed Foods

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