Weber® Garlic Parmesan Seasoning 2.6 oz. Shaker
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This seasoning contains beneficial ingredients like dried garlic, parmesan cheese, and dried onion, which provide flavor and nutrients. However, the presence of refined sugar and maltodextrin, both of which are highly processed and offer little nutritional value, detracts from its overall healthiness. The product's processing level further limits its score, as it includes multiple processed components.
Key ingredients 12
Dried GarlicGood
Dried garlic is a natural ingredient with potential health benefits. It contains compounds like allicin that may support heart health. It is minimally processed, retaining most of its beneficial properties.
Benefits
Contains antioxidants and compounds that may support cardiovascular health and immune function.
Parmesan CheeseGood
Parmesan cheese is a source of protein and calcium. It is made from cultured, pasteurized milk and contains beneficial enzymes. It provides essential nutrients and flavor to dishes.
Risks
Contains lactose, which may be a concern for individuals with lactose intolerance.
Benefits
Rich in protein and calcium, supporting bone health and muscle function.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May contain antioxidants and compounds that support health.
Dried OnionGood
Dried onion is a natural ingredient that adds flavor and nutrients. It contains antioxidants and compounds that may support health. It is minimally processed, retaining its beneficial properties.
Benefits
Contains antioxidants and compounds that may support cardiovascular health and immune function.
SaltNeutral
Salt is a common seasoning used to enhance flavor. It is a refined product without additional minerals. Excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Rice ConcentrateNeutral
Rice concentrate is used as an anti-caking agent. It is a natural alternative to synthetic additives. It is minimally processed and generally considered safe.
Rice HullsNeutral
Rice hulls are used as a natural anti-caking agent. They are a byproduct of rice processing and are minimally processed. They are generally considered safe and inert.
ButterNeutral
Butter is a dairy product made from cream and salt. It contains saturated fats and is used for flavor and texture. It is minimally processed but should be consumed in moderation.
Risks
High in saturated fats, which may impact heart health if consumed in excess.
Benefits
Provides flavor and texture to foods, and contains fat-soluble vitamins.
WheyNeutral
Whey is a byproduct of cheese production and is a source of protein. It is often used in processed foods for its nutritional properties. It is minimally processed and provides essential amino acids.
Risks
May cause allergic reactions in individuals with dairy allergies.
Benefits
Rich in protein and essential amino acids, supporting muscle growth and repair.
SugarBad
Refined sugar is a source of empty calories with no nutritional benefits. It can contribute to weight gain and metabolic disorders. Excessive consumption is linked to various health issues.
Risks
High intake of refined sugar can lead to obesity, type 2 diabetes, and dental cavities.
MaltodextrinBad
Maltodextrin is a highly processed carbohydrate used as a filler or thickener. It has a high glycemic index and can affect blood sugar levels. It is often used in processed foods and lacks nutritional value.
Risks
May cause spikes in blood sugar levels and is not suitable for individuals with insulin resistance.
Yeast ExtractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
Benefits
Provides umami flavor and may enhance the taste of foods.
Processing
Processed Foods
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