McCormick All Natural Gourmet Granulated Onion 19.5 Oz 1 Pack

Common questions

Is McCormick All Natural Gourmet Granulated Onion 19.5 Oz 1 Pack healthy?

McCormick All Natural Gourmet Granulated Onion 19.5 Oz 1 Pack scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like garlic powder, black pepper, and basil leaves, which are minimally processed and offer health benefits.

How processed is McCormick All Natural Gourmet Granulated Onion 19.5 Oz 1 Pack?

McCormick All Natural Gourmet Granulated Onion 19.5 Oz 1 Pack is NOVA Group 3: Processed Foods.

Which ingredients drive McCormick All Natural Gourmet Granulated Onion 19.5 Oz 1 Pack's score?

In Scout's ingredient-by-ingredient analysis, Garlic powder, Coarse grind black pepper, Basil leaves count in its favor; Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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McCormick All Natural Gourmet Granulated Onion 19.5 Oz 1 Pack

McCormick Gourmet
65 Fair

Analysis updated July 2026 · How Scout scores

19.5 oz
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by McCormick & Company
Category Spices
Summary

This product contains beneficial ingredients like garlic powder, black pepper, and basil leaves, which are minimally processed and offer health benefits. However, the unspecified 'oil' raises concerns about the potential use of seed oils, which can be inflammatory. The product's processing level limits its score, as it is not a minimally processed food.

Key ingredients 10

Garlic powder
Good

Garlic powder is a concentrated form of garlic, known for its potential health benefits. It contains compounds like allicin, which may support heart health and immune function. The drying process preserves many of its beneficial properties.

Benefits

May support cardiovascular health and has antimicrobial properties.

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Coarse grind black pepper
Good

Black pepper is a common spice that enhances flavor and may aid digestion. It contains piperine, which can enhance the absorption of certain nutrients. Minimal processing retains its natural compounds.

Benefits

May improve nutrient absorption and has antioxidant properties.

Basil leaves
Good

Basil leaves are a fresh herb that adds flavor and aroma to dishes. They contain antioxidants and essential oils that may have health benefits. Minimal processing retains their natural properties.

Benefits

Rich in antioxidants and may support digestive health.

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Flour
Neutral

Flour is a staple ingredient used as a thickener or base in many recipes. It is typically refined, which removes most of the fiber and nutrients. Whole grain alternatives offer more nutritional benefits.

Risks

Refined flour can contribute to blood sugar spikes and lacks fiber.

Benefits

Provides carbohydrates which are a primary energy source.

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Chicken cutlets
Neutral

Chicken cutlets are a source of lean protein, essential for muscle maintenance and repair. The quality depends on the source, with organic or pasture-raised options being preferable. Processing methods can affect nutrient retention.

Risks

Potential for contamination if not cooked properly.

Benefits

Provides high-quality protein and essential amino acids.

Mushrooms
Neutral

Mushrooms are a low-calorie food with some vitamins and minerals. They contain antioxidants and may support immune function. The nutritional content can vary based on the type of mushroom.

Benefits

May support immune health and provide antioxidants.

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Chicken broth
Neutral

Chicken broth is used for flavor and can provide some nutrients like collagen. The quality depends on the ingredients used and whether it is homemade or store-bought. Store-bought versions may contain additives or high sodium levels.

Risks

Potential for high sodium content in store-bought versions.

Benefits

Can provide flavor and some nutrients like collagen.

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Marsala wine
Neutral

Marsala wine is used for flavoring and can enhance the taste of dishes. It contains alcohol, which evaporates during cooking. The quality of the wine can affect the final flavor of the dish.

Risks

Contains alcohol, which may not be suitable for all individuals.

Benefits

Enhances flavor in culinary applications.

Granulated onion
Neutral

Granulated onion is a dehydrated form of onion used for flavoring. It retains some of the beneficial compounds found in fresh onions. The drying process may reduce some nutrient content.

Benefits

Adds flavor and contains some beneficial compounds.

Oil
Bad

The type of oil is unspecified, which raises concerns about the use of seed oils. Seed oils are high in omega-6 fatty acids, which can promote inflammation. Cold-pressed oils like olive or avocado are healthier alternatives.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Processing

Group 3 · Processed

Processed Foods

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