At a glance
Summary
This product contains high-quality ingredients like vanilla bean extractives and Madagascar vanilla beans, which are minimally processed and provide natural flavor. However, it includes several processed components such as invert sugar and xanthan gum, which contribute to its processed nature. The presence of natural sweeteners like honey is positive, but the overall processing level and inclusion of multiple additives limit its score.
Key ingredients 13
Vanilla bean extractivesVery Good
Vanilla bean extractives provide the characteristic flavor of vanilla. They are derived from vanilla beans, which are rich in flavor compounds. The extraction process preserves the natural aroma and taste.
Benefits
Provides natural vanilla flavor and aroma, enhancing the sensory profile of foods.
Vanilla bean seedsVery Good
Vanilla bean seeds add visual appeal and enhance the flavor profile of vanilla products. They are derived from the vanilla pod and contain natural flavor compounds. Their inclusion indicates a high-quality vanilla product.
Benefits
Enhances flavor and visual appeal, indicating a high-quality vanilla product.
Madagascar vanilla beansVery Good
Madagascar vanilla beans are renowned for their rich flavor and aroma. They are a high-quality source of natural vanilla flavor. The beans are minimally processed, preserving their natural compounds.
Benefits
Provides high-quality, natural vanilla flavor and aroma, enhancing the sensory profile of foods.
Coconut creamGood
Coconut cream is a rich source of healthy fats and adds a creamy texture to foods. It is made from the flesh of coconuts and contains medium-chain triglycerides (MCTs). It is a natural, minimally processed ingredient.
Risks
High in calories and saturated fats, which should be consumed in moderation.
Benefits
Provides healthy fats and a creamy texture, with MCTs that may support energy metabolism.
HoneyGood
Honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. It can enhance flavor and provide a natural sweetness.
Risks
High in sugars and calories, which can contribute to weight gain if consumed in excess.
Benefits
Natural sweetener with antioxidants and trace nutrients, enhancing flavor and sweetness.
Vanilla extractGood
Vanilla extract is made by soaking vanilla beans in alcohol to extract flavor compounds. It provides a rich, natural vanilla flavor to foods. The extraction process preserves the aromatic compounds of vanilla.
Benefits
Provides rich, natural vanilla flavor, enhancing the sensory profile of foods.
WaterNeutral
Water is used as a solvent and carrier in many food products. It is essential for dissolving other ingredients and ensuring even distribution. It does not contribute any calories or nutrients.
Benefits
Essential for hydration and acts as a solvent in food processing.
Ethyl alcoholNeutral
Ethyl alcohol is used as a solvent in vanilla extract production. It helps extract flavors from vanilla beans effectively. It evaporates during cooking, leaving behind the flavor compounds.
Benefits
Effective solvent for extracting flavors from vanilla beans.
GlycerinNeutral
Glycerin is used as a humectant and sweetener in food products. It helps retain moisture and improve texture. It is generally recognized as safe when used in food.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
Helps maintain moisture and improve texture in food products.
Xanthan gumNeutral
Xanthan gum is used as a thickening and stabilizing agent in food products. It is produced through fermentation of sugars by Xanthomonas campestris bacteria. It helps improve texture and consistency.
Risks
May cause digestive issues in sensitive individuals when consumed in large amounts.
Benefits
Improves texture and stability in food products.
Cane alcoholNeutral
Cane alcohol is used as a solvent in the extraction of vanilla flavors. It is derived from sugarcane and helps dissolve flavor compounds. It evaporates during cooking, leaving behind the flavor.
Benefits
Effective solvent for extracting flavors from vanilla beans.
Distilled waterNeutral
Distilled water is used as a solvent and carrier in food products. It is purified to remove impurities and minerals. It does not contribute any calories or nutrients.
Benefits
Essential for hydration and acts as a solvent in food processing.
Invert sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption of invert sugar can contribute to weight gain and metabolic issues.
Benefits
Provides sweetness and helps maintain moisture in food products.
Processing
Processed Foods
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