Orange Peach Mango 100% Juice

Filtered water is used as a base for many beverages, providing hydration without additional calories. It undergoes filtration to remove impurities, ensuring safety and quality. No significant health risks or benefits are associated with filtered water in this context.

Apple juice concentrate is a natural source of vitamins and antioxidants, contributing to the nutritional profile of the juice. It is made by removing water from apple juice, which concentrates its nutrients and sugars. This ingredient provides natural sweetness and some vitamins, enhancing the juice's flavor and nutritional value.

Orange juice concentrate is rich in vitamin C and other antioxidants, supporting immune health and reducing oxidative stress. It is produced by removing water from orange juice, concentrating its nutrients and flavor. This ingredient enhances the juice's nutritional profile with essential vitamins and minerals.

Clarified pineapple juice concentrate provides natural sweetness and a source of vitamins and minerals. The clarification process removes solids, enhancing the juice's clarity and flavor. It contributes to the juice's overall vitamin content, particularly vitamin C and manganese.

Peach puree concentrate adds natural sweetness and a source of vitamins and fiber to the juice. It is made by concentrating peach puree, which retains its nutrients and flavor. This ingredient enhances the juice's taste and provides some dietary fiber and vitamins.

Grape juice concentrate is a natural source of antioxidants and vitamins, contributing to the juice's nutritional value. It is produced by concentrating grape juice, which intensifies its flavor and nutrient content. This ingredient provides natural sweetness and beneficial antioxidants like resveratrol.

Mango puree concentrate adds natural sweetness and a source of vitamins and antioxidants to the juice. It is made by concentrating mango puree, preserving its nutrients and flavor. This ingredient enhances the juice's taste and provides vitamins A and C.

Citric acid is used as a natural preservative and flavor enhancer in beverages. It is commonly found in citrus fruits and is added to maintain acidity and freshness. While it has no significant nutritional benefits, it helps preserve the juice's quality.

Natural flavor is a catch-all term for flavoring agents derived from natural sources, but its exact composition is often undisclosed. It is used to enhance the taste of products but lacks transparency regarding its specific ingredients. This lack of transparency can be concerning for consumers seeking to avoid certain additives.

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is added to enhance the nutritional value of the juice and prevent oxidation. This ingredient is beneficial for maintaining skin health and boosting the immune system.