Snack Factory Pretzel Crisps 26 Oz
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This product contains enriched wheat flour and sugar, which are refined ingredients contributing to its processed nature. While it lacks harmful additives like artificial colors or seed oils, the presence of added sugar and the overall processing level limit its healthfulness. The ingredient list is relatively short, but the refined components and added sugar prevent it from being rated higher.
Key ingredients 5
SaltNeutral
Salt is a common seasoning that enhances flavor but can contribute to high blood pressure if consumed in excess. It is essential for maintaining fluid balance and nerve function. Moderation is key to avoiding potential health risks associated with high sodium intake.
Risks
High intake can lead to hypertension and cardiovascular issues.
Benefits
Essential for electrolyte balance and proper muscle function.
Malt syrupNeutral
Malt syrup is a sweetener derived from grains, often used to add flavor and color to foods. It is less refined than white sugar but still contributes to caloric intake. The presence of malt extract can provide some micronutrients, though in minimal amounts.
Risks
Can contribute to increased caloric intake and potential blood sugar spikes.
Benefits
May contain trace amounts of vitamins and minerals from the malt extract.
SodaNeutral
Soda, often referring to baking soda, is used as a leavening agent in baked goods. It helps dough rise and creates a light texture. It is generally safe in small amounts used in cooking.
Benefits
Contributes to the texture and rise of baked products.
Enriched wheat flourBad
Refined grain flour stripped of bran and germ.
Risks
May contribute to blood sugar spikes and lacks fiber, which is important for digestive health.
Benefits
Provides essential vitamins and minerals such as iron and B vitamins due to enrichment.
SugarBad
Sugar is a refined carbohydrate that can contribute to various health issues when consumed in excess. It is associated with increased risk of obesity, type 2 diabetes, and dental cavities. The lack of nutritional value makes it a less desirable ingredient in large quantities.
Risks
Excessive consumption can lead to weight gain, insulin resistance, and increased risk of chronic diseases.
Benefits
Provides quick energy but lacks essential nutrients.
Processing
Processed Foods
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