PEPPER JACK STYLE SLICES

Filtered water is used as a base ingredient to provide moisture and consistency. It is a neutral ingredient with no significant nutritional value. It serves as a solvent for other ingredients in the product.

Coconut oil is a source of medium-chain triglycerides (MCTs) which are easily metabolized for energy. It is less processed compared to seed oils and provides a stable fat source. Its saturated fat content supports stable cooking properties.

Modified starches are used as thickeners and stabilizers to improve texture. They undergo chemical modification to enhance their functional properties. While they provide no significant nutritional value, they are generally recognized as safe.

Potato starch is used as a thickening agent and provides texture to the product. It is a refined carbohydrate with minimal nutritional value. It is generally considered safe and non-allergenic.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Jalapeno peppers add flavor and a spicy kick to the product. They are rich in vitamins A and C and contain capsaicin, which may have metabolic benefits. Their inclusion enhances the sensory profile of the product.

Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of compounds not disclosed on the label. This lack of transparency can be concerning for those with allergies or sensitivities.

Olive extract is derived from olives and contains beneficial polyphenols and antioxidants. It may support heart health and provide anti-inflammatory effects. Its inclusion adds a healthful component to the product.