Market Basket MEXICAN FOUR CHEESE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese blend includes Monterey Jack and Cheddar cheeses, both of which are sources of high-quality protein and calcium, and are made from pasteurized milk with natural cheese cultures and enzymes. The use of annatto for coloring is natural and does not detract from the nutritional quality. However, the product is processed, which limits its score despite the clean ingredient list.
Key ingredients 3
Cheddar CheeseGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Cheddar Cheese →Monterey Jack CheeseNeutral
This cheese is made from pasteurized milk and natural cultures, providing traditional cheese flavor without added artificial ingredients.
See more about Monterey Jack Cheese →Reduced Fat Cheddar CheeseNeutral
This cheese uses part-skim milk and added vitamins, aiming to reduce fat content while maintaining flavor.
Processing
Processed Foods
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