Good & Gather MONTEREY JACK CHEESE WITH JALAPENO PEPPERS CLASSIC SLICES, PEPPER JACK
Good & GatherAnalysis updated August 2026 · How Scout scores
Near you
Good & Gather is carried at Target stores. Find one within 25 miles.
At a glance
Summary
This cheese product is made from pasteurized milk with added jalapeno peppers, cheese cultures, salt, and enzymes, resulting in a relatively clean ingredient list. The inclusion of jalapeno peppers adds beneficial vitamins and antioxidants, enhancing the nutritional profile. Despite being processed, the absence of harmful additives or seed oils allows it to score well within its category.
Key ingredients 6
Red jalapeno peppersGood
Red jalapeno peppers add flavor and a spicy kick to the cheese. They are rich in vitamins A and C, which are beneficial for immune function and skin health. The peppers also contain capsaicin, which may have anti-inflammatory properties.
Risks
May cause digestive discomfort in sensitive individuals due to their spiciness.
Benefits
Rich in vitamins A and C, and contain capsaicin, which may support metabolism and reduce inflammation.
Green jalapeno peppersGood
Green jalapeno peppers contribute to the flavor profile and spiciness of the cheese. They are a source of vitamins and antioxidants, supporting overall health. Like red jalapenos, they contain capsaicin, which may offer metabolic benefits.
Risks
Can cause digestive issues for those sensitive to spicy foods.
Benefits
Provide vitamins and antioxidants, and capsaicin may aid in metabolism and inflammation reduction.
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production.
Benefits
Provides calcium and protein, essential for bone health and muscle maintenance.
Cheese culturesNeutral
Cheese cultures are essential for the fermentation process in cheese making. They help develop the flavor and texture of the cheese. These cultures are standard in cheese production and do not pose significant health concerns.
Benefits
Essential for developing the flavor and texture of cheese.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It helps control the moisture content and texture of the cheese. While necessary in cheese making, excessive salt intake can be a health concern.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Enzymes (microbial)Neutral
Microbial enzymes are used in cheese making to coagulate milk, forming curds. They are an alternative to animal rennet and suitable for vegetarian cheese. These enzymes are standard in cheese production and do not pose significant health risks.
Benefits
Facilitate the cheese-making process and are suitable for vegetarian products.
Processing
Processed Foods
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