MONTEREY JACK CHEESE WITH JALAPENO PEPPERS CLASSIC SLICES, PEPPER JACK
Near you
Good & Gather is carried at Target stores. Find one within 25 miles.
Summary
This cheese product is made from high-quality ingredients such as pasteurized milk, jalapeno peppers, and cheese cultures, which contribute to its nutritional value and flavor. The inclusion of natural ingredients like peppers and the absence of harmful additives or seed oils enhance its health profile. However, as a processed food, its score is capped due to the level of processing involved.
At a glance
Key ingredients 6
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese cultures to develop flavor and texture.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Red jalapeno peppersGood
Red jalapeno peppers add flavor and a spicy kick to the cheese. They are a natural source of vitamins A and C, contributing to antioxidant intake. The peppers are minimally processed, retaining most of their nutritional value.
Risks
May cause digestive discomfort in sensitive individuals due to capsaicin content.
Benefits
Provides vitamins A and C, supporting immune function and skin health.
Green jalapeno peppersGood
Green jalapeno peppers enhance the cheese with a fresh, spicy flavor. They are rich in vitamins and antioxidants, promoting overall health. The inclusion of these peppers adds a natural, unprocessed element to the product.
Risks
Potential for digestive irritation in some individuals due to spiciness.
Benefits
Contains antioxidants and vitamins that support immune health.
Cheese culturesGood
Cheese cultures are essential for the fermentation process, developing flavor and texture in cheese. They consist of beneficial bacteria that can aid in digestion. The use of cultures is a traditional method that enhances the nutritional profile of cheese.
Benefits
Supports gut health through beneficial bacteria and enhances cheese flavor.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in cheese, necessary for proper fermentation and texture. While essential, excessive consumption of salt can lead to health issues.
Risks
Excessive intake may contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese production to coagulate milk, forming curds. They are typically derived from microbial sources, making them suitable for vegetarians. Enzymes are crucial for cheese texture and maturation.
Benefits
Essential for cheese production, contributing to texture and maturation.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store