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FRESH MOZZARELLA CHEESE PEARLS

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FRESH MOZZARELLA CHEESE PEARLS

BelGioioso
78 Good
$4.94 · 8 oz
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Summary

This mozzarella cheese product features a clean ingredient list with cultured pasteurized milk, enzymes, and salt, which are essential for traditional cheese-making. The product is processed but lacks harmful additives, artificial colors, or seed oils, maintaining a high nutritional quality with beneficial components like calcium and protein. The processing level limits the score, but the simplicity and quality of the ingredients support a strong rating within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Belgioioso Cheese, Inc.
Category Cheese

Key ingredients 3

Cultured pasteurized milk
Good

Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional quality. Culturing enhances flavor and digestibility, making it a beneficial component in cheese products.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. The culturing process improves digestibility and adds beneficial probiotics.

Enzymes
Good

Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are essential for developing the texture and flavor of cheese. Typically derived from natural sources, they contribute to the traditional cheese-making process.

Benefits

Facilitate the cheese-making process, enhancing texture and flavor. Derived from natural sources, they support traditional cheese production.

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Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It helps control moisture and microbial growth, ensuring the cheese's safety and longevity. While essential in moderation, excessive salt intake can lead to health issues.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, contributing to the cheese's safety and shelf life.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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