BelGioioso FRESH MOZZARELLA CHEESE PEARLS

Common questions

Is BelGioioso FRESH MOZZARELLA CHEESE PEARLS healthy?

BelGioioso FRESH MOZZARELLA CHEESE PEARLS scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This fresh mozzarella cheese is made with a simple and clean ingredient list consisting of cultured pasteurized milk, enzymes, and salt.

How processed is BelGioioso FRESH MOZZARELLA CHEESE PEARLS?

BelGioioso FRESH MOZZARELLA CHEESE PEARLS is NOVA Group 3: Processed Foods.

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BelGioioso FRESH MOZZARELLA CHEESE PEARLS

BelGioioso
85 Excellent

Analysis updated August 2026 · How Scout scores

$4.68 · 8 oz · $0.59 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Belgioioso Cheese, Inc.
Category Cheese
Summary

This fresh mozzarella cheese is made with a simple and clean ingredient list consisting of cultured pasteurized milk, enzymes, and salt. It is a processed food, but the absence of harmful additives or seed oils and the use of traditional cheese-making ingredients contribute positively to its score. The product's processing level limits its maximum score, but its clean label and minimal ingredients make it a healthy choice within its category.

Key ingredients 3

Cultured pasteurized milk
Neutral

Cultured pasteurized milk is a primary ingredient in cheese, providing essential proteins and fats. Pasteurization ensures safety by eliminating harmful bacteria, but it may reduce some beneficial bacteria. It is a standard ingredient in cheese production, offering a balance of nutrients.

Benefits

Provides essential proteins and fats necessary for a balanced diet. It is a source of calcium and other nutrients important for bone health.

See more about Cultured pasteurized milk →
Enzymes
Neutral

Enzymes are used in cheese making to aid in the coagulation of milk. They are essential for transforming milk into cheese, contributing to texture and flavor development. Typically derived from animal or microbial sources, they are a standard component in cheese production.

Benefits

Facilitates the cheese-making process by aiding in milk coagulation and flavor development.

See more about Enzymes →
Salt
Neutral

Salt is used in cheese for flavor enhancement and preservation. It helps control moisture content and inhibits the growth of undesirable bacteria. While it is necessary for cheese production, excessive consumption can contribute to high blood pressure.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative by inhibiting bacterial growth.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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