KRAFT - Cheese Slices - Deli Fresh Natural Pepper Jack 8.00 oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists of natural cheese ingredients like cheddar and Monterey Jack, along with jalapeno peppers, which contribute to its flavor and nutritional profile. The ingredient list is relatively clean, with no artificial additives or seed oils, which is favorable. However, as a processed cheese product, it is subject to a processing level cap, limiting its maximum score despite the quality of its ingredients.
Key ingredients 8
Cheddar CheeseGood
Cheddar cheese is a source of high-quality protein and calcium. It is made from milk and contains beneficial nutrients like vitamin B12 and phosphorus. The fermentation process also contributes to gut health.
Risks
Contains lactose, which may cause digestive issues for lactose-intolerant individuals.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Pasteurized MilkGood
Pasteurized milk is a primary source of calcium and vitamin D. The pasteurization process ensures safety by eliminating harmful bacteria. It also provides essential nutrients like potassium and vitamin B12.
Risks
May cause allergic reactions in individuals with milk allergies.
Benefits
Supports bone health due to its high calcium content and provides essential vitamins and minerals.
Cheese CultureGood
Cheese culture is crucial for the fermentation process in cheese making. It helps develop flavor and texture in the cheese. The cultures can also contribute to gut health by promoting beneficial bacteria.
Benefits
Supports the development of beneficial bacteria, which can aid in digestion and gut health.
Monterey Jack CheeseGood
Monterey Jack cheese is a mild-flavored cheese that provides protein and calcium. It is made from cow's milk and is a good source of essential nutrients. The cheese is known for its smooth texture and melting properties.
Risks
Contains lactose, which may cause issues for lactose-intolerant individuals.
Benefits
Offers a good source of calcium and protein, beneficial for bone and muscle health.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake is associated with increased blood pressure and cardiovascular risk.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk and form curds. They are essential for the cheese production process. Typically derived from animal or microbial sources.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese an orange hue. Generally considered safe and has been used traditionally in food coloring.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Provides natural color without synthetic additives.
Jalapeno PeppersNeutral
Jalapeno peppers add a spicy flavor to the cheese. They contain capsaicin, which may have metabolic benefits. The peppers are used in small amounts for flavoring.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may boost metabolism and provide antioxidant properties.
Processing
Processed Foods
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