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BelGioioso Shaved Cheese Blend 1.75 lbs.

Common questions

Is BelGioioso Shaved Cheese Blend 1.75 lbs. healthy?

BelGioioso Shaved Cheese Blend 1.75 lbs. scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese blend is made from simple ingredients: cultured milk, salt, and enzymes, which are typical for traditional cheese products.

How processed is BelGioioso Shaved Cheese Blend 1.75 lbs.?

BelGioioso Shaved Cheese Blend 1.75 lbs. is NOVA Group 3: Processed Foods.

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BelGioioso Shaved Cheese Blend 1.75 lbs.

BelGioioso
85 Excellent

Analysis updated August 2026 · How Scout scores

$70.00 · 5 lb · $0.88 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Lactalis
Category Cheese
Summary

This cheese blend is made from simple ingredients: cultured milk, salt, and enzymes, which are typical for traditional cheese products. Despite being processed, it avoids harmful additives and maintains a clean label, allowing it to score well within its category. The processing level limits its maximum score, but the absence of artificial ingredients and the use of basic cheese-making components contribute positively to its rating.

Key ingredients 3

Cultured milk
Neutral

Cultured milk is a primary ingredient in cheese, providing essential proteins and fats. It undergoes fermentation, which can enhance digestibility and flavor. The quality of the milk can vary based on the source and treatment of the cows.

Risks

Potential risks include lactose intolerance or milk allergies in sensitive individuals.

Benefits

Provides a source of protein and calcium, essential for bone health and muscle function.

See more about Cultured milk →
Salt
Neutral

Salt is used in cheese making for flavor and preservation. It is a refined product without the trace minerals found in unrefined salts. Excessive consumption can contribute to high blood pressure.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular disease.

See more about Salt →
Enzymes
Neutral

Enzymes are crucial in cheese production, aiding in the coagulation of milk. They are typically derived from animal or microbial sources. The specific type of enzyme can affect the texture and flavor of the cheese.

Benefits

Facilitates the cheese-making process, contributing to the development of flavor and texture.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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