Ambrosi Parmigiano Reggiano

Common questions

Is Ambrosi Parmigiano Reggiano healthy?

Ambrosi Parmigiano Reggiano scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Parmigiano Reggiano is made from raw cow's milk, salt, and rennet, which are traditional ingredients for cheese production.

How processed is Ambrosi Parmigiano Reggiano?

Ambrosi Parmigiano Reggiano is NOVA Group 3: Processed Foods.

Which ingredients drive Ambrosi Parmigiano Reggiano's score?

In Scout's ingredient-by-ingredient analysis, Raw Cow's Milk, Rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ambrosi Parmigiano Reggiano

Ambrosi
85 Excellent

Analysis updated August 2026 · How Scout scores

$84.99 · pack of 6 · $12.14 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lactalis
Category Cheese
Summary

Parmigiano Reggiano is made from raw cow's milk, salt, and rennet, which are traditional ingredients for cheese production. The use of raw milk enhances its flavor and nutritional profile, providing a high-quality source of protein and essential nutrients. Despite being classified as processed, its clean ingredient list and traditional cheesemaking process contribute to a high score within its category.

Key ingredients 3

Raw Cow's Milk
Good

Raw cow's milk is a high-quality source of protein and essential nutrients. It contains beneficial fats and vitamins that support overall health. The use of raw milk in cheese production can enhance flavor and nutritional profile.

Risks

Potential risks include the presence of harmful bacteria if not properly handled or pasteurized.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Contains beneficial fats and vitamins that contribute to a balanced diet.

Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Rennet →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese production. It helps in the cheese aging process and contributes to the overall taste. However, it does not provide significant nutritional benefits beyond sodium content.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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