QUESITO COLOMBIANO COLOMBIAN STYLE PANELA FRESH PART SKIM MILK CHEESE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese is made from cultured pasteurized milk, salt, and enzymes, which are simple and traditional ingredients for cheese production. Despite being processed, it lacks harmful additives or seed oils, making it a cleaner option compared to more heavily processed cheese products. The straightforward ingredient list and absence of artificial substances contribute positively to its rating, although the processing level imposes a cap on the score.
Key ingredients 3
Cultured pasteurized milkNeutral
Cultured pasteurized milk is a common base for cheese, providing essential proteins and fats. Pasteurization ensures safety by eliminating harmful bacteria, but it may reduce some beneficial bacteria. It is a standard ingredient in cheese production, offering a balance of nutrients.
Benefits
Provides a source of protein and calcium, essential for bone health and muscle function.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary for taste, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are crucial in cheese making, aiding in the coagulation of milk. They are typically derived from animal or microbial sources. Their role is functional, with no direct nutritional impact.
Benefits
Essential for the cheese-making process, contributing to texture and flavor development.
Processing
Processed Foods
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