Monterey Jack Cheese

Sprouts Farmers Market
75 Good
$9.99 · 7 oz
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Summary

Monterey Jack Cheese is made from high-quality ingredients such as pasteurized organic milk, cheese cultures, and vegetable enzymes, which contribute to its nutritional value and flavor. The product is processed, but it avoids harmful additives and maintains a clean ingredient list, which supports a higher score within its category. The use of organic milk ensures the absence of synthetic pesticides and hormones, enhancing its health profile.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Cheese

Key ingredients 4

Pasteurized Organic Milk
Very Good

Pasteurized organic milk is a high-quality source of protein and essential nutrients. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization makes it safe for consumption by eliminating harmful bacteria.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Cheese Cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They contribute to the development of flavor and texture in the cheese. These cultures can also support gut health by promoting a healthy microbiome.

Benefits

May support digestive health by contributing beneficial bacteria to the gut microbiome.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential trace minerals and enhances the flavor of the cheese.

See more about Sea Salt →
Vegetable Enzymes
Good

Vegetable enzymes are used as a coagulant in cheese-making, often as an alternative to animal rennet. They are derived from microbial or plant sources, making them suitable for vegetarians. These enzymes help in the curdling process, essential for cheese production.

Benefits

Suitable for vegetarians and aids in the cheese-making process by facilitating curd formation.

Processing

Group 3 · Processed

Processed Foods

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