Great Value Sliced Colby Jack
Great ValueAnalysis updated September 2026 · How Scout scores
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This product is a processed cheese with a straightforward ingredient list, including pasteurized milk, cheese culture, salt, enzymes, and annatto for color. The absence of harmful additives or seed oils contributes positively to its rating. However, as a processed food, its score is capped due to its processing level, despite the clean label.
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a staple in dairy products, providing a rich source of vitamins and minerals.
Benefits
Rich in calcium and protein, supporting bone health and muscle function. Provides essential vitamins and minerals necessary for overall health.
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Facilitates the fermentation process, contributing to the flavor and texture of cheese.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It helps in controlling the fermentation process and adds taste. While necessary in small amounts, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive salt intake may contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese production.
EnzymesNeutral
Enzymes are crucial in the cheese-making process, aiding in the coagulation of milk. They help in developing the texture and flavor of cheese. Typically derived from animal or microbial sources, they are essential for cheese production but do not add nutritional value.
Benefits
Essential for the coagulation process in cheese-making, contributing to texture and flavor.
Annatto colorNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its characteristic color. It is considered safe and does not affect the flavor or nutritional value of the product. As a natural additive, it is preferable to synthetic dyes.
Benefits
Provides natural coloring to cheese without affecting flavor or nutritional content.
Processing
Processed Foods
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