Sliced Colby Jack
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This cheese product is made from high-quality ingredients like pasteurized milk and cheese culture, which contribute to its nutritional value and flavor. The ingredient list is clean with no harmful additives, but it is still a processed food, which limits its score. The presence of annatto color is minimal and does not significantly impact the overall healthiness of the product.
At a glance
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, which offers a complete amino acid profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureGood
Cheese culture is essential for the fermentation process, contributing to the flavor and texture of cheese. It consists of beneficial bacteria that aid in the development of cheese characteristics. These cultures can also support gut health by promoting beneficial gut flora.
Benefits
Supports the fermentation process and may contribute to gut health.
SaltNeutral
Salt is used in cheese making for flavor enhancement and as a preservative. It helps control the growth of unwanted bacteria during fermentation. While necessary in cheese production, excessive salt intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are crucial for the cheese production process but do not contribute significant nutritional value. Enzymes are typically derived from animal or microbial sources.
Benefits
Essential for the cheese-making process, aiding in milk coagulation.
Annatto colorNeutral
Annatto color is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese its distinctive orange hue without synthetic additives. Annatto is generally considered safe and does not impact the nutritional profile of the cheese.
Benefits
Provides natural color without synthetic additives.
Processing
Processed Foods
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