Panner lower fat homestyle cheese
Summary
This cheese is made from pasteurized milk, acetic acid, and lactic acid, which are relatively simple and clean ingredients. The absence of rennet or pepsin makes it suitable for vegetarians, and it provides a good source of protein and calcium. However, as a processed food, its score is capped due to its processing level, despite the clean ingredient list.
At a glance
Key ingredients 3
Pasteurized MilkGood
Pasteurized milk is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. It provides a rich source of nutrients with minimal processing.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Provides essential vitamins and minerals necessary for overall health.
Acetic AcidNeutral
Acetic acid is used as a preservative and flavoring agent in food products. It is naturally found in vinegar and contributes to the tangy flavor of cheese. The use of acetic acid in small amounts is generally recognized as safe.
See more about Acetic Acid →Lactic AcidNeutral
Lactic acid is a naturally occurring acid used to enhance flavor and preserve food. It is produced through the fermentation of carbohydrates and is commonly used in dairy products. Lactic acid helps in maintaining the acidity and texture of cheese.
See more about Lactic Acid →Processing
Processed Foods
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