At a glance
Summary
This cheese is made from pasteurized milk, acetic acid, and lactic acid, which are relatively simple and clean ingredients. The absence of rennet or pepsin makes it suitable for vegetarians, and it provides a good source of protein and calcium. However, as a processed food, its score is capped due to its processing level, despite the clean ingredient list.
Key ingredients 3
Pasteurized MilkVery Good
This ingredient provides high-quality, easily digestible protein and calcium, supporting overall health and bone strength.
See more about Pasteurized Milk →Acetic AcidNeutral
Used as a preservative or flavor enhancer, acetic acid is generally recognized as safe and common in food processing.
See more about Acetic Acid →Lactic AcidNeutral
Lactic acid helps in fermentation and preservation, contributing to flavor and safety without adverse effects when used appropriately.
See more about Lactic Acid →Processing
Processed Foods
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