MegaFood Vitamin D3 5000IU (125 mcg) & Vitamin K2 & K - Immune Support - 120 Servings

Vitamin D3 is essential for calcium absorption and bone health. It is often derived from lanolin or fish oil, indicating a natural source. Adequate levels of Vitamin D3 support immune function and may reduce inflammation.

Vitamin K2 plays a crucial role in bone and cardiovascular health by aiding calcium metabolism. It is typically derived from fermented foods, which enhances its bioavailability. Vitamin K2 works synergistically with Vitamin D3 to optimize calcium utilization.

Olive oil is rich in monounsaturated fats and antioxidants, promoting heart health. It is minimally processed and often used as a carrier oil in supplements. Its anti-inflammatory properties contribute to overall health benefits.

Gelatin is used as a gelling agent and is derived from animal collagen. It is a common ingredient in capsules and provides no significant nutritional benefits. Its use is primarily functional, aiding in the encapsulation of active ingredients.

Glycerin is a humectant used to maintain moisture in capsules. It is derived from plant or animal sources and is generally recognized as safe. Its primary role is to improve the texture and stability of the product.

Beeswax is used as a thickening agent and stabilizer in supplements. It is a natural product with no significant nutritional value. Its primary function is to enhance the structural integrity of the capsule.

Water is used as a solvent and processing aid in supplement production. It is essential for dissolving and mixing ingredients but provides no nutritional value. Its presence is necessary for the manufacturing process.

Annatto extract is a natural colorant derived from the seeds of the achiote tree. It is used to impart color to supplements without synthetic dyes. While it provides visual appeal, it offers no nutritional benefits.

Medium-chain triglyceride oil is used as a carrier oil and is easily absorbed by the body. It is derived from coconut or palm kernel oil and supports energy metabolism. Its primary role is to enhance the bioavailability of fat-soluble vitamins.

D-alpha tocopherol is a form of Vitamin E used as an antioxidant to preserve the freshness of the product. It is derived from natural sources and helps protect cells from oxidative damage. Its primary function is to maintain product stability.