Solaray Sunflower Vitamin E 268 mg (400 IU) 60 Softgel

Common questions

Is Solaray Sunflower Vitamin E 268 mg (400 IU) 60 Softgel healthy?

Solaray Sunflower Vitamin E 268 mg (400 IU) 60 Softgel scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This supplement contains high-quality Vitamin E in a simple formulation with minimal additives.

How processed is Solaray Sunflower Vitamin E 268 mg (400 IU) 60 Softgel?

Solaray Sunflower Vitamin E 268 mg (400 IU) 60 Softgel is NOVA Group 3: Processed Foods.

Which ingredients drive Solaray Sunflower Vitamin E 268 mg (400 IU) 60 Softgel's score?

In Scout's ingredient-by-ingredient analysis, Rosemary Extract counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Solaray Sunflower Vitamin E 268 mg (400 IU) 60 Softgel

90 Excellent

Analysis updated July 2026 · How Scout scores

$30.49 · 60 count · $0.51 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vitamins and Minerals
Summary

This supplement contains high-quality Vitamin E in a simple formulation with minimal additives. The use of rosemary extract as a natural preservative is a positive aspect, enhancing the product's stability without introducing harmful substances. The softgel format is typical for such supplements and does not detract from its overall quality.

Key ingredients 4

Rosemary Extract
Good

Rosemary extract is used for its antioxidant properties, which can help preserve the quality of the product. It is derived from rosemary leaves and is considered a natural preservative. Its inclusion may enhance the shelf life and stability of the supplement.

Benefits

Contains antioxidants that may help protect cells from damage.

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Gelatin
Neutral

Gelatin is a protein derived from animal collagen, commonly used as a gelling agent in supplements. It is generally considered safe and does not contribute significant nutritional value in small amounts. Its use in softgels is primarily for structural purposes.

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Glycerin
Neutral

Glycerin is a sugar alcohol used as a humectant and sweetener in food and supplements. It is generally recognized as safe and helps maintain moisture in softgels. It does not provide significant nutritional benefits.

Risks

Excessive consumption may lead to digestive discomfort.

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Water
Neutral

Water is used as a solvent and processing aid in the production of softgels. It is essential for life but does not contribute additional nutritional value in this context. Its presence ensures the proper consistency and stability of the softgel.

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Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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