MegaFood Whole Body Minis Turmeric Curcumin With Black Pepper, Vegan, Gluten Free Mini Tablets - 60ct

Vitamin C is a powerful antioxidant that supports immune function and skin health. It is commonly used in supplements for its role in collagen synthesis and protection against oxidative stress. Ascorbic acid is a well-absorbed form of Vitamin C.

Turmeric Strength Blend, rich in curcuminoids, is known for its anti-inflammatory and antioxidant properties. It is often used to support joint health and reduce inflammation. The blend enhances the bioavailability of curcumin, the active compound in turmeric.

Turmeric root extract is concentrated in curcuminoids, which are known for their potent anti-inflammatory effects. It is used in supplements to support joint health and overall wellness. The extract form ensures a higher concentration of active compounds.

Cranberry seed extract is rich in antioxidants and essential fatty acids, which support cardiovascular health. It is valued for its potential to improve lipid profiles and reduce oxidative stress. The extract form provides a concentrated source of beneficial compounds.

BioPerine black pepper fruit extract enhances the absorption of curcumin and other nutrients. It is commonly used in supplements to improve bioavailability and efficacy. The extract is standardized to contain piperine, the active compound responsible for its effects.

Organic orange provides natural flavor and some vitamin content. It is included for its natural origin and minimal processing. The organic certification indicates a lack of synthetic pesticides or fertilizers.

Tart cherry is known for its antioxidant properties and potential to reduce inflammation. It is included in supplements for its natural origin and health benefits. The fruit is minimally processed to retain its beneficial compounds.

Wild blueberry is rich in antioxidants and supports cognitive health. It is valued for its natural origin and minimal processing. The fruit is included for its potential health benefits and flavor.

Organic brown rice is used as a filler and binder in supplements. It is minimally processed and provides a natural source of carbohydrates. The organic certification ensures no synthetic pesticides or fertilizers are used.

Organic cranberry is included for its antioxidant properties and natural flavor. It is minimally processed to retain its beneficial compounds. The organic certification indicates a lack of synthetic pesticides or fertilizers.

Holy basil leaf extract is known for its adaptogenic properties and potential to reduce stress. It is included in supplements for its natural origin and health benefits. The extract form provides a concentrated source of active compounds.

Microcrystalline cellulose is used as a binder and filler in supplements. It is derived from plant fibers and is considered safe for consumption. The ingredient is inert and does not affect the nutritional value of the product.

Gum acacia is used as a stabilizer and thickening agent in supplements. It is derived from the sap of the acacia tree and is considered safe for consumption. The ingredient is minimally processed and does not affect the nutritional value of the product.

Silicon dioxide is used as an anti-caking agent in supplements. It is a naturally occurring mineral and is considered safe for consumption. The ingredient is inert and does not affect the nutritional value of the product.

Stearic acid is used as a lubricant in supplement manufacturing. It is a saturated fatty acid found in animal and plant fats and is considered safe for consumption. The ingredient is inert and does not affect the nutritional value of the product.

Rice protein is used as a filler and binder in supplements. It is derived from rice and provides a plant-based source of protein. The ingredient is minimally processed and does not significantly affect the nutritional value of the product.

Hypromellose is used as a capsule material and binder in supplements. It is a cellulose derivative and is considered safe for consumption. The ingredient is inert and does not affect the nutritional value of the product.