MegaFood Vitamin D3 & K2

Common questions

Is MegaFood Vitamin D3 & K2 healthy?

MegaFood Vitamin D3 & K2 scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains beneficial ingredients such as Cholecalciferol (Vitamin D3) and Vitamin K2 as MK-7, which are important for bone and cardiovascular health.

How processed is MegaFood Vitamin D3 & K2?

MegaFood Vitamin D3 & K2 is NOVA Group 3: Processed Foods.

Which ingredients drive MegaFood Vitamin D3 & K2's score?

In Scout's ingredient-by-ingredient analysis, Cholecalciferol, Vitamin K1, Vitamin K2 as MK-7 count in its favor; Maltodextrin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MegaFood Vitamin D3 & K2

MegaFood
78 Good

Analysis updated August 2026 · How Scout scores

$37.99 · 120 count · $0.32 / count
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Otsuka Pharmaceutical
Category Vitamins and Minerals
Summary

This supplement contains beneficial ingredients such as Cholecalciferol (Vitamin D3) and Vitamin K2 as MK-7, which are important for bone and cardiovascular health. However, the presence of maltodextrin as a filler and the use of multiple additives like hypromellose and silicon dioxide slightly detract from its overall formulation quality. While it lacks harmful substances, the inclusion of these additives impacts its processing level, resulting in a moderate score.

Key ingredients 7

Cholecalciferol
Very Good

Cholecalciferol, or Vitamin D3, is a high-quality active ingredient that supports bone health and immune function. It is the preferred form of Vitamin D due to its superior absorption and efficacy compared to Vitamin D2. Adequate Vitamin D levels are crucial for calcium absorption and overall health.

Risks

Excessive intake can lead to hypercalcemia, a condition characterized by elevated calcium levels in the blood.

Benefits

Supports bone health, immune function, and enhances calcium absorption.

Vitamin K2 as MK-7
Very Good

Vitamin K2 as MK-7 is a highly bioavailable form of Vitamin K that supports cardiovascular and bone health. It helps direct calcium to the bones and away from the arteries, reducing the risk of arterial calcification. MK-7 has a longer half-life, making it more effective in maintaining consistent Vitamin K levels.

Benefits

Supports cardiovascular health and enhances bone mineralization.

Vitamin K1
Good

Vitamin K1 is essential for blood clotting and bone health. It is primarily found in leafy greens and is important for the synthesis of proteins involved in blood coagulation. While less potent than Vitamin K2 in bone health, it still plays a crucial role in maintaining overall health.

Benefits

Essential for blood clotting and contributes to bone health.

Hypromellose
Neutral

Hypromellose is a cellulose-based compound used as a vegetarian capsule material. It is generally considered safe and inert, with no significant health impacts. It serves as an alternative to gelatin capsules for those avoiding animal products.

Benefits

Provides a vegetarian-friendly option for capsule formation.

See more about Hypromellose →
Dicalcium Phosphate
Neutral

Dicalcium phosphate is used as a dietary supplement and a tableting agent. It provides calcium and phosphorus, which are essential for bone health. However, its contribution in supplements is often minimal compared to dedicated calcium supplements.

Risks

Excessive intake may lead to imbalances in calcium and phosphorus levels.

Benefits

Contributes to bone health by providing calcium and phosphorus.

See more about Dicalcium Phosphate →
Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered ingredients. It is generally recognized as safe and does not contribute any nutritional value. Its inert nature makes it a common additive in supplements.

Benefits

Helps maintain the free-flowing nature of powdered ingredients.

See more about Silicon Dioxide →
Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate used as a filler or thickener. It has a high glycemic index, which can cause spikes in blood sugar levels. Additionally, it offers no nutritional benefits and is often derived from genetically modified corn.

Risks

High glycemic index may lead to blood sugar spikes and potential weight gain if consumed in excess.

See more about Maltodextrin →

Processing

Group 3 · Processed

Processed Foods

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