Vitamin D3 & K2

Maltodextrin is a common filler and stabilizer used in supplements. It is derived from starch and is highly processed, which may affect its nutritional value. It does not provide significant health benefits or risks in small quantities.

Hypromellose is used as a capsule material and is a plant-derived cellulose. It is considered safe and is commonly used in vegetarian capsules. It does not contribute any nutritional value but is a suitable alternative to gelatin.

Dicalcium phosphate is used as a dietary supplement and a tableting agent. It provides calcium and phosphorus, which are essential for bone health. However, in the amounts used as a filler, it does not significantly contribute to dietary intake.

Silicon dioxide is used as an anti-caking agent in supplements. It is a naturally occurring mineral and is considered safe in small amounts. It does not provide nutritional benefits but helps maintain product consistency.

Cholecalciferol, or Vitamin D3, is crucial for calcium absorption and bone health. It is the preferred form of Vitamin D due to its superior bioavailability compared to Vitamin D2. It also supports immune function and overall health.

Vitamin K1 is essential for blood clotting and bone metabolism. It is primarily found in leafy greens and is important for maintaining healthy bones and cardiovascular health. It works synergistically with Vitamin D3 to support bone health.

Vitamin K2 as MK-7 is a highly bioavailable form of Vitamin K2, which is important for bone and cardiovascular health. It helps direct calcium to the bones and away from arteries, reducing the risk of arterial calcification. MK-7 has a longer half-life, providing sustained benefits.