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Smucker's Natural Chunky Peanut Butter - 26oz

Common questions

Is Smucker's Natural Chunky Peanut Butter - 26oz healthy?

Smucker's Natural Chunky Peanut Butter - 26oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This peanut butter is primarily composed of peanuts and salt, making it a simple product with minimal ingredients.

How processed is Smucker's Natural Chunky Peanut Butter - 26oz?

Smucker's Natural Chunky Peanut Butter - 26oz is NOVA Group 3: Processed Foods.

Which ingredients drive Smucker's Natural Chunky Peanut Butter - 26oz's score?

In Scout's ingredient-by-ingredient analysis, Peanuts counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Smucker's Natural Chunky Peanut Butter - 26oz

Smucker's
85 Excellent

Analysis updated September 2026 · How Scout scores

$27.97 · 26 oz · 2 pack · $0.54 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by The J.M. Smucker Company
Category Nuts
Summary

This peanut butter is primarily composed of peanuts and salt, making it a simple product with minimal ingredients. The presence of peanuts provides a good source of protein and healthy fats, contributing positively to heart health. Despite being processed, the clean ingredient list without any additives or harmful substances supports a high score within its category.

Key ingredients 2

Peanuts
Good

Peanuts are a good source of protein and healthy fats, contributing to heart health. They contain essential nutrients like magnesium and vitamin E. The natural oils in peanuts provide monounsaturated fats, which are beneficial for cardiovascular health.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in protein and healthy fats, peanuts support muscle growth and heart health. They also provide essential vitamins and minerals.

See more about Peanuts →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues like hypertension.

Risks

Excessive salt consumption can contribute to high blood pressure and cardiovascular disease.

Benefits

Salt is essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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