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CHILI POWDER

Common questions

Is CHILI POWDER healthy?

CHILI POWDER scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chili powder contains natural ingredients like chili pepper and garlic, which are beneficial for flavor and potential health benefits.

How processed is CHILI POWDER?

CHILI POWDER is NOVA Group 3: Processed Foods.

Which ingredients drive CHILI POWDER's score?

In Scout's ingredient-by-ingredient analysis, Chili pepper, Spices, Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CHILI POWDER

Spice Classics
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by McCormick & Company, Inc.
Category Condiments
Summary

This chili powder contains natural ingredients like chili pepper and garlic, which are beneficial for flavor and potential health benefits. However, it includes an anti-caking agent, silicon dioxide, which is a common additive in processed foods. The presence of salt and the processing level limit its potential health score, although it remains a relatively clean product within its category.

Key ingredients 5

Chili pepper
Good

Chili pepper is a natural spice that adds flavor and heat to dishes. It contains capsaicin, which may have anti-inflammatory and metabolism-boosting properties. The spice is minimally processed, retaining its natural nutrients.

Risks

Some individuals may experience digestive discomfort or allergic reactions to chili peppers.

Benefits

Rich in vitamins A and C, chili peppers can support immune function and provide antioxidant benefits.

See more about Chili pepper →
Spices
Good

Whole-food seasonings, antioxidant-bearing.

Risks

Potential for allergic reactions or digestive issues in sensitive individuals.

Benefits

May provide antioxidants and other beneficial compounds depending on the specific spices included.

See more about Spices →
Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

Risks

Some individuals may experience digestive discomfort or allergic reactions to garlic.

Benefits

May support heart health and immune function due to its bioactive compounds.

See more about Garlic →
Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is a refined product, lacking the trace minerals found in unrefined salts. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Silicon dioxide
Neutral

Silicon dioxide is an anti-caking agent used to keep products free-flowing. It is generally recognized as safe by food safety authorities. It is a synthetic additive with no nutritional value.

See more about Silicon dioxide →

Processing

Group 3 · Processed

Processed Foods

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