Momofuku 8 oz Momofuku Soy Sauce - Pack of 12

Water is a neutral ingredient used as a solvent and carrier in many food products. It does not contribute any calories or nutrients. Its presence is essential for the consistency and texture of the soy sauce.

Soy sauce is a fermented condiment made from soybeans, wheat, salt, and water. It provides umami flavor and is used widely in cooking. The fermentation process can enhance flavor complexity but may also contribute to high sodium content.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many condiments. While necessary for bodily functions, excessive intake can lead to health issues.

Vinegar is an acidic liquid produced through fermentation, often used for flavoring and preservation. It can add tanginess to foods and has antimicrobial properties. The acidity can enhance the flavor profile of dishes.

Lactic acid is a naturally occurring organic acid used as a preservative and flavoring agent. It is produced through fermentation and can enhance the tangy flavor of foods. It is generally recognized as safe for consumption.

Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It is highly processed and lacks nutritional benefits. Excessive consumption is linked to various health issues, including diabetes and heart disease.