McCormick Gluten Free Everything Bagel All Purpose Seasoning 14.3 oz Bottle

Common questions

Is McCormick Gluten Free Everything Bagel All Purpose Seasoning 14.3 oz Bottle healthy?

McCormick Gluten Free Everything Bagel All Purpose Seasoning 14.3 oz Bottle scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This seasoning blend contains simple, recognizable ingredients such as garlic, poppy seed, salt, onion, and sesame seed, which are minimally processed and contribute to a clean label.

How processed is McCormick Gluten Free Everything Bagel All Purpose Seasoning 14.3 oz Bottle?

McCormick Gluten Free Everything Bagel All Purpose Seasoning 14.3 oz Bottle is NOVA Group 3: Processed Foods.

Which ingredients drive McCormick Gluten Free Everything Bagel All Purpose Seasoning 14.3 oz Bottle's score?

In Scout's ingredient-by-ingredient analysis, GARLIC counts in its favor; NATURAL FLAVOR is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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McCormick Gluten Free Everything Bagel All Purpose Seasoning 14.3 oz Bottle

McCormick
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by McCormick & Company, Inc.
Category Face Wash, Moisturizer & Skin Care
Summary

This seasoning blend contains simple, recognizable ingredients such as garlic, poppy seed, salt, onion, and sesame seed, which are minimally processed and contribute to a clean label. The presence of sunflower oil and natural flavor is a minor concern, but overall, the product maintains a high level of ingredient quality and safety.

Key ingredients 7

GARLIC
Good

Whole food with well-documented cardiovascular and immune benefits.

Risks

There are no known risks associated with garlic in skincare products.

Benefits

Garlic has no known benefits in the context of skincare.

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POPPY SEED
Neutral

Poppy seeds are primarily used for their flavor and texture in culinary applications. They do not have recognized benefits or risks in skincare products. Their presence in cosmetics is not typical.

Risks

There are no known risks associated with poppy seeds in skincare products.

Benefits

Poppy seeds have no known benefits in the context of skincare.

SALT
Neutral

Salt is often used as a preservative or exfoliant in skincare, but its presence in this product is likely for flavor. It does not provide significant skincare benefits or risks in this context.

Risks

Excessive salt can be drying to the skin if used in high concentrations.

Benefits

Salt can act as a mild exfoliant in skincare formulations.

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ONION
Neutral

Onion is typically used for flavor in food products and is not common in skincare. It does not have recognized skincare benefits or risks.

Risks

There are no known risks associated with onion in skincare products.

Benefits

Onion has no known benefits in the context of skincare.

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SESAME SEED
Neutral

Sesame seeds are used for their flavor and nutritional content in food. They are not typically used in skincare products and do not provide known benefits or risks in this context.

Risks

There are no known risks associated with sesame seeds in skincare products.

Benefits

Sesame seeds have no known benefits in the context of skincare.

SUNFLOWER OIL
Neutral

Sunflower oil is a common ingredient in skincare for its moisturizing properties. However, in this product, it is likely used as a carrier oil for flavoring.

Risks

There are no significant risks associated with sunflower oil in skincare.

Benefits

Sunflower oil can provide moisturizing benefits in skincare formulations.

See more about SUNFLOWER OIL →
NATURAL FLAVOR
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Risks

There are no known risks associated with natural flavors in skincare products.

Benefits

Natural flavors have no known benefits in the context of skincare.

See more about NATURAL FLAVOR →

Processing

Group 3 · Processed

Processed Foods

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