Stonyfield Organic Smoothie Strawberry

Common questions

Is Stonyfield Organic Smoothie Strawberry healthy?

Stonyfield Organic Smoothie Strawberry scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic smoothie contains beneficial ingredients like cultured pasteurized organic low-fat milk and vitamin D3, which contribute to its nutritional value.

How processed is Stonyfield Organic Smoothie Strawberry?

Stonyfield Organic Smoothie Strawberry is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Stonyfield Organic Smoothie Strawberry's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized organic low fat milk, Organic beet juice concentrate, Vitamin D3 count in its favor; Organic sugar, Natural flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Stonyfield Organic Smoothie Strawberry

Stonyfield
65 Fair

Analysis updated September 2026 · How Scout scores

$7.09 · 6 fl oz · 4 count · $0.30 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Stonyfield Farm Inc
Category Yogurt
Summary

This organic smoothie contains beneficial ingredients like cultured pasteurized organic low-fat milk and vitamin D3, which contribute to its nutritional value. However, the presence of organic sugar and natural flavors, along with its ultra-processed nature, limit its health benefits. The product's processing level and added sugars prevent it from achieving a higher score.

Key ingredients 7

Cultured pasteurized organic low fat milk
Good

This ingredient provides a source of high-quality protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Rich in protein and calcium, supporting muscle and bone health. Organic certification ensures minimal exposure to harmful chemicals.

Organic beet juice concentrate
Good

Used primarily for color, organic beet juice concentrate is a natural alternative to artificial dyes. It contains antioxidants and nitrates that can support cardiovascular health. The organic certification ensures it is free from synthetic chemicals.

Benefits

Provides natural color and contains beneficial antioxidants and nitrates.

Vitamin D3
Good

Vitamin D3 is essential for calcium absorption and bone health. It supports immune function and can help prevent deficiencies, especially in populations with limited sun exposure. Fortification in foods helps maintain adequate vitamin D levels.

Benefits

Supports bone health and immune function, helping to prevent vitamin D deficiency.

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Organic strawberry juice from concentrate
Neutral

This ingredient provides flavor and some nutrients from strawberries, but the concentration process may reduce its nutritional value. Being organic, it is free from synthetic pesticides. It adds natural sweetness and flavor to the product.

Benefits

Adds natural strawberry flavor and some vitamins, though less than whole strawberries.

Pectin
Neutral

Pectin is a natural thickening agent derived from fruits, commonly used to improve texture. It is generally recognized as safe and can aid in digestion. It does not contribute significant nutritional value but helps maintain product consistency.

Benefits

May aid digestion and improve texture without adding calories.

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Organic sugar
Bad

Organic sugar is a refined sweetener that can contribute to increased calorie intake and potential blood sugar spikes. Despite being organic, it still lacks nutritional benefits compared to whole food sweeteners. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High intake of refined sugars can lead to obesity, insulin resistance, and dental cavities.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Natural flavor
Bad

Natural flavors are often used to enhance taste but can be derived from complex chemical processes. They lack transparency, making it difficult to assess their health impact. While not as harmful as artificial flavors, they still contribute to the ultra-processed nature of the product.

Risks

Potential allergens and lack of transparency in sourcing can be concerning for sensitive individuals.

Benefits

Enhances flavor without adding calories, but lacks nutritional benefits.

See more about Natural flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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