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Vanilla Bean Blended Greek Yogurt

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Vanilla Bean Blended Greek Yogurt healthy?

Vanilla Bean Blended Greek Yogurt scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains beneficial ingredients like cultured non-fat milk and yogurt cultures, which provide probiotics and essential nutrients.

How processed is Vanilla Bean Blended Greek Yogurt?

Vanilla Bean Blended Greek Yogurt is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Vanilla Bean Blended Greek Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Cultured Non Fat Milk, Vanilla Bean Specks count in its favor; Cane Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vanilla Bean Blended Greek Yogurt

Oikos
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Danone
Category Yogurt
Summary

This yogurt contains beneficial ingredients like cultured non-fat milk and yogurt cultures, which provide probiotics and essential nutrients. However, it is penalized for containing added cane sugar and natural flavors, which are processed and can contribute to health issues if consumed in excess. The product is also classified as ultra-processed, which limits its score despite having a relatively clean ingredient list.

Key ingredients 8

Cultured Non Fat Milk
Good

This ingredient provides beneficial probiotics and is a good source of protein without added fat, supporting digestive health and overall nutrition.

See more about Cultured Non Fat Milk →
Vanilla Bean Specks
Good

Vanilla bean specks add natural flavor and aroma, enhancing the product's appeal without artificial additives.

See more about Vanilla Bean Specks →
Water
Neutral

Water is a neutral ingredient that helps achieve the desired consistency of the yogurt without affecting its nutritional quality.

See more about Water →
Contains Less Than 1% Of Pectin
Neutral

Pectin is a natural thickening agent used to improve texture, with no significant impact on health or nutrition.

Guar Gum
Neutral

Guar gum is a plant-based thickener that improves texture and stability, with minimal nutritional impact.

See more about Guar Gum →
Lemon Juice Concentrate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Lemon Juice Concentrate →
Cane Sugar
Bad

Cane sugar adds sweetness but also increases the sugar content, which can contribute to excess calorie intake if consumed in large amounts.

See more about Cane Sugar →
Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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