Wegmans Greek Nonfat Yogurt Vanilla

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Common questions

Is Wegmans Greek Nonfat Yogurt Vanilla healthy?

Wegmans Greek Nonfat Yogurt Vanilla scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Greek nonfat yogurt contains beneficial live cultures that support gut health and digestion, which is a positive aspect.

How processed is Wegmans Greek Nonfat Yogurt Vanilla?

Wegmans Greek Nonfat Yogurt Vanilla is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Wegmans Greek Nonfat Yogurt Vanilla's score?

In Scout's ingredient-by-ingredient analysis, Cultured Grade A Nonfat Milk, L Bulgaricus, S Thermophilus count in its favor; Sugar, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wegmans Greek Nonfat Yogurt Vanilla

Wegmans
65 Fair

Analysis updated August 2026 · How Scout scores

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Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by Wegmans
Category Yogurt
Summary

This Greek nonfat yogurt contains beneficial live cultures that support gut health and digestion, which is a positive aspect. However, it includes added sugar and natural flavors, which are less desirable due to their potential health impacts and lack of transparency. The product is also classified as ultra-processed, which limits its overall healthiness despite the presence of probiotics.

Key ingredients 9

Cultured Grade A Nonfat Milk
Good

Provides a good source of high-quality dairy protein and calcium while being naturally low in fat.

See more about Cultured Grade A Nonfat Milk →
L Bulgaricus
Good

A beneficial live and active culture that supports gut health and digestion.

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S Thermophilus
Good

A beneficial probiotic culture commonly used in yogurt fermentation to support digestive wellness.

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L Acidophilus
Good

A well-known probiotic strain that promotes a healthy balance of gut flora.

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Bifidus
Good

A beneficial bacteria that supports intestinal health and immune function.

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Water
Neutral

Essential hydrator and solvent used to adjust the product consistency.

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L Casei
Neutral

A probiotic culture that supports digestive health.

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Sugar
Bad

Refined added sugar.

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Natural Flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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