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Skotidakis GREEK YOGURT VANILLA BEAN Whole Milk 5% milkfat

Common questions

Is Skotidakis GREEK YOGURT VANILLA BEAN Whole Milk 5% milkfat healthy?

Skotidakis GREEK YOGURT VANILLA BEAN Whole Milk 5% milkfat scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Greek yogurt contains beneficial ingredients like pasteurized skim milk and live bacterial cultures, which support gut health and provide essential nutrients.

How processed is Skotidakis GREEK YOGURT VANILLA BEAN Whole Milk 5% milkfat?

Skotidakis GREEK YOGURT VANILLA BEAN Whole Milk 5% milkfat is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Skotidakis GREEK YOGURT VANILLA BEAN Whole Milk 5% milkfat's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Grade A skim milk, Cream, Live and active bacterial cultures count in its favor; Vanilla syrup (sugar, water, tapioca starch, pectin, natural flavor, exhausted vanilla beans, lemon juice 70g concentrate) is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Skotidakis GREEK YOGURT VANILLA BEAN Whole Milk 5% milkfat

Skotidakis
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Yogurt
Summary

This Greek yogurt contains beneficial ingredients like pasteurized skim milk and live bacterial cultures, which support gut health and provide essential nutrients. However, the inclusion of vanilla syrup with added sugars and natural flavors contributes to its ultra-processed nature, limiting its health benefits. Despite having only one additive, the processing level and added sugars prevent it from scoring higher.

Key ingredients 4

Pasteurized Grade A skim milk
Good

This high-quality milk is pasteurized to ensure safety and retains essential nutrients, making it a beneficial ingredient.

Cream
Good

Cream adds richness and flavor to the yogurt while providing beneficial fats and nutrients.

See more about Cream →
Live and active bacterial cultures
Good

These cultures promote gut health and aid digestion, making them a beneficial component of the yogurt.

Vanilla syrup (sugar, water, tapioca starch, pectin, natural flavor, exhausted vanilla beans, lemon juice 70g concentrate)
Bad

This ingredient contains added sugars and additives that can contribute to excess calorie intake and reduce overall healthfulness.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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