BLENDED GREEK YOGURT

Cultured Grade A Non Fat Milk is a primary source of protein and calcium, essential for bone health. It is fermented with live cultures, which can aid in digestion and improve gut health. The non-fat nature reduces calorie intake while still providing essential nutrients.

Chicory Root Fiber is a natural source of inulin, a type of prebiotic fiber. It can promote digestive health by feeding beneficial gut bacteria. However, excessive consumption may lead to digestive discomfort in some individuals.

Water is used as a solvent and to adjust the consistency of the yogurt. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the desired texture and mouthfeel of the product.

Natural Flavors are often used to enhance taste but can be derived from complex chemical processes. They lack transparency, making it difficult to assess their true origin and health impact. This ambiguity can be concerning for consumers seeking clean label products.

Vegetable Juice is used for coloring purposes, providing a natural alternative to artificial dyes. It contributes to the visual appeal without adding significant nutritional value. The juice is typically processed to extract colorants.

Stevia Leaf Extract is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without impacting blood sugar levels. Its natural origin makes it a preferable alternative to artificial sweeteners.

Malic Acid is used to enhance flavor and acidity in foods. It is naturally found in fruits and contributes to the tartness of the yogurt. Its inclusion is generally recognized as safe in food products.

Sodium Citrate acts as a buffering agent to maintain pH and improve texture. It is commonly used in dairy products to stabilize and enhance consistency. Its use is generally considered safe in food applications.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Vitamin D3 is added to support bone health and immune function. It aids in calcium absorption, which is crucial for maintaining strong bones. Fortification with Vitamin D3 is beneficial, especially in populations with limited sun exposure.