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Boar's Head Tzatziki Greek Yogurt Dip

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Boar's Head Tzatziki Greek Yogurt Dip healthy?

Boar's Head Tzatziki Greek Yogurt Dip scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tzatziki dip contains beneficial ingredients like Greek yogurt, cucumbers, dill, and garlic, which contribute to its nutritional value and flavor.

How processed is Boar's Head Tzatziki Greek Yogurt Dip?

Boar's Head Tzatziki Greek Yogurt Dip is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Boar's Head Tzatziki Greek Yogurt Dip's score?

In Scout's ingredient-by-ingredient analysis, Greek Yogurt, Pasteurized Grade A Skim Milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Boar's Head Tzatziki Greek Yogurt Dip

Boar's Head
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Boar's Head Provision Co., Inc.
Category Yogurt
Summary

This tzatziki dip contains beneficial ingredients like Greek yogurt, cucumbers, dill, and garlic, which contribute to its nutritional value and flavor. However, it is classified as ultra-processed due to the presence of milk protein concentrate and additives like natamycin and pectin. Despite its good macros and beneficial components, the processing level limits its overall health score.

Key ingredients 8

Greek Yogurt
Good

Greek yogurt is rich in probiotics and protein, supporting gut health and muscle maintenance.

See more about Greek Yogurt →
Pasteurized Grade A Skim Milk
Good

This high-quality milk provides essential nutrients with less fat, making it a nutritious base.

Cream
Good

Cream adds flavor and richness, contributing to the product's creamy texture and taste.

See more about Cream →
Live and Active Cultures
Good

These cultures promote healthy digestion and support a balanced gut microbiome.

See more about Live and Active Cultures →
Cucumbers
Good

Cucumbers are hydrating and provide vitamins and antioxidants, enhancing the nutritional profile.

See more about Cucumbers →
Dill
Good

Dill adds flavor and contains antioxidants, supporting overall health.

See more about Dill →
Garlic
Good

Garlic is known for its immune-boosting properties and adds a distinctive flavor.

See more about Garlic →
Salt
Neutral

Salt is necessary for flavor and preservation but should be used in moderation.

See more about Salt →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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