At a glance
Summary
This plain yogurt contains beneficial ingredients like fresh whole milk and live lactic acid cultures, which support bone health and gut health, respectively. However, the presence of added sugar, a processed ingredient, detracts from its nutritional profile by contributing to potential blood sugar spikes and increased calorie intake. The product's processing level also limits its maximum potential score.
Key ingredients 7
Fresh Whole MilkVery Good
Fresh whole milk is a natural source of essential nutrients like calcium and protein, making it a wholesome ingredient for yogurt.
See more about Fresh Whole Milk →Streptococcus ThermophilusGood
Part of Live Lactic Acid Culture. These live cultures support gut health and digestion, making them beneficial probiotic ingredients.
See more about Streptococcus Thermophilus →Lactobacillus AcidophilusGood
Part of Live Lactic Acid Culture. These live cultures support gut health and digestion, making them beneficial probiotic ingredients.
See more about Lactobacillus Acidophilus →Bifidobacterium LactisGood
Part of Live Lactic Acid Culture. These live cultures support gut health and digestion, making them beneficial probiotic ingredients.
See more about Bifidobacterium Lactis →Milk SolidsNeutral
Milk solids are processed components that provide texture but do not significantly impact health positively or negatively.
See more about Milk Solids →GelatineNeutral
Gelatine is used as a gelling agent and does not have notable health benefits or risks in typical consumption.
SugarBad
Sugar adds sweetness but can contribute to excess calorie intake and affect blood sugar levels if consumed in large amounts.
See more about Sugar →Processing
Processed Foods
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