CABOT GREEK LOWFAT YOGURT

Pasteurized milk is a primary source of calcium and vitamin D, essential for bone health. The pasteurization process ensures the elimination of harmful bacteria while retaining nutritional value. It serves as a base for yogurt, providing a creamy texture and rich taste.

Skim milk is low in fat and calories while providing essential nutrients like calcium and protein. It is processed to remove most of the fat, making it a healthier option for those monitoring fat intake. It contributes to the yogurt's nutritional profile without adding excess calories.

Milk protein concentrate is a high-quality protein source that enhances the protein content of yogurt. It is derived from milk through filtration processes that retain essential amino acids. This ingredient supports muscle repair and growth, making it beneficial for active individuals.

Whey protein concentrate is a complete protein source with all essential amino acids. It is derived from milk during cheese production and is known for its high bioavailability. This ingredient supports muscle synthesis and recovery, making it ideal for athletes.

Live active yogurt cultures are beneficial bacteria that promote gut health and improve digestion. These cultures are added to milk to ferment it into yogurt, enhancing its probiotic content. They contribute to a healthy gut microbiome and may boost the immune system.

Vitamin A palmitate is a synthetic form of vitamin A added to fortify foods. It is used to ensure adequate vitamin A intake, especially in low-fat dairy products. While it helps maintain vision and immune function, it is not naturally occurring in yogurt.

Vitamin D3 is added to fortify yogurt, enhancing its nutritional profile. It aids in calcium absorption and bone health, which is particularly important in dairy products. While beneficial, it is not naturally present in yogurt and is added synthetically.