Hill's Science Diet Kitten Canned Cat Food Variety Pack, Liver & Chicken and Savory Salmon, 2.9 oz, 12 Pack wet cat food

Salmon is a high-quality protein source rich in omega-3 fatty acids. It supports healthy skin, coat, and brain function in pets. Wild-caught salmon is preferred for its lower contaminant levels and higher nutrient content.

Chicken broth is a natural source of hydration and flavor. It provides essential nutrients and enhances palatability for pets. The broth is typically made by simmering chicken bones and meat, extracting beneficial compounds.

Pork liver is a nutrient-dense organ meat rich in vitamins and minerals. It is an excellent source of vitamin A, iron, and protein, supporting overall health. The liver is typically sourced from healthy animals, ensuring quality nutrition.

Chicken fat is a source of energy and essential fatty acids. It enhances the flavor and palatability of pet food. Rendered from chicken, it provides linoleic acid, important for skin and coat health.

Egg product is a high-quality protein source with a complete amino acid profile. It supports muscle maintenance and overall health in pets. Typically pasteurized to ensure safety and digestibility.

Pork by-products include various parts of the animal not typically consumed by humans. They provide additional protein and nutrients but vary in quality. The nutritional value depends on the specific parts used and their processing.

Corn starch is used as a thickening agent and carbohydrate source. It provides energy but lacks significant nutritional benefits. Typically processed to ensure digestibility and safety.

Dicalcium phosphate is a mineral supplement providing calcium and phosphorus. It supports bone health and metabolic functions. Typically added to ensure balanced mineral content in pet food.

Chicken liver flavor is used to enhance the palatability of pet food. It provides a savory taste but lacks significant nutritional benefits. Typically derived from natural sources to ensure safety.

Hydrolyzed chicken flavor is used to improve taste and palatability. It is derived from chicken protein broken down into smaller peptides. This process can reduce allergenic potential and enhance flavor.

Calcium sulfate is used as a calcium supplement and firming agent. It supports bone health and texture in pet food. Typically added to ensure balanced mineral content.

Soybean meal is a plant-based protein source often used as a filler. It lacks the complete amino acid profile found in animal proteins. Processing can reduce nutrient availability and may cause allergies in some pets.

Soy protein isolate is a highly processed plant-based protein. It lacks the complete amino acid profile of animal proteins and may affect hormone levels. Often used as a filler, it is less beneficial than whole food protein sources.

Refined grain flour stripped of bran and germ.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency and may include various additives. The term does not guarantee the absence of artificial processing.