Tuna In Olive Oil, SDF

Sadaf
82 Good
$6.99 · 6 oz
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Summary

This product contains high-quality ingredients such as solid light tuna and extra virgin olive oil, both of which are beneficial for health due to their protein content and healthy fats. The ingredient list is short and clean, with no harmful additives or preservatives, which is favorable. However, as a processed food, its score is capped due to the level of processing involved.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Canned Foods

Key ingredients 4

Solid light tuna
Good

Solid light tuna is a high-quality source of protein and essential omega-3 fatty acids. It is minimally processed, retaining most of its natural nutrients. Compared to other protein sources, it provides a rich amino acid profile beneficial for muscle maintenance.

Risks

Potential mercury content may pose a risk if consumed in large quantities.

Benefits

Rich in protein and omega-3 fatty acids, which support heart health and cognitive function.

Olive oil extra virgin
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It enhances flavor and helps in food preservation. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Water
Neutral

Water is used as a medium for cooking and preserving canned foods. It is a neutral ingredient with no direct nutritional impact. It helps in maintaining the moisture content of the product.

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Processing

Group 3 · Processed

Processed Foods

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