BEN S ORIGINAL Enriched Long Grain White Rice Parboiled Rice 5 LB Bag
Summary
This product consists of enriched parboiled long grain rice, which is minimally processed and fortified with essential vitamins and minerals like calcium, iron, and folic acid. The fortification enhances its nutritional value, making it a beneficial choice for those needing additional nutrients. The lack of harmful additives and minimal processing contribute to its high rating.
At a glance
Key ingredients 5
Parboiled long grain riceNeutral
Parboiled long grain rice is a staple food that provides carbohydrates for energy. The parboiling process partially cooks the rice, which can help retain some nutrients compared to regular white rice. However, it lacks the fiber and micronutrients found in whole grain rice varieties.
Benefits
Provides a source of carbohydrates that can be a quick energy source. The parboiling process may help retain some vitamins and minerals compared to regular white rice.
Calcium carbonateNeutral
Calcium carbonate is used to fortify foods with calcium, an essential mineral for bone health. It is a common food additive that helps increase calcium intake in diets lacking dairy. However, excessive consumption can lead to digestive issues.
Risks
Excessive intake may cause digestive discomfort or interfere with the absorption of other minerals.
Benefits
Helps increase calcium intake, supporting bone health and preventing deficiencies in diets low in dairy.
Iron phosphateNeutral
Iron phosphate is used to fortify foods with iron, which is crucial for oxygen transport in the blood. It is a common fortification agent in cereals and grains. However, excessive iron intake can lead to toxicity, especially in individuals with certain health conditions.
Risks
Excessive iron intake can lead to toxicity and may cause gastrointestinal issues.
Benefits
Supports the body's need for iron, which is essential for producing hemoglobin and preventing anemia.
Thiamine mononitrateNeutral
Thiamine mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for energy metabolism and proper nerve function. While beneficial, it is important to consume it as part of a balanced diet to avoid imbalances.
Benefits
Essential for energy metabolism and supports nerve function, helping to prevent deficiencies.
Folic acidGood
Folic acid is a synthetic form of vitamin B9 used to fortify foods, crucial for DNA synthesis and cell division. It is particularly important for pregnant women to prevent neural tube defects. Fortification helps ensure adequate intake in populations at risk of deficiency.
Risks
Excessive intake can mask vitamin B12 deficiency symptoms.
Benefits
Supports DNA synthesis and cell division, and is vital for preventing neural tube defects during pregnancy.
Processing
Unprocessed or Minimally Processed Foods
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