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ORGANIC WHITE RICE

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Common questions

Is ORGANIC WHITE RICE healthy?

ORGANIC WHITE RICE scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of organic white rice, which is a minimally processed grain providing essential carbohydrates.

How processed is ORGANIC WHITE RICE?

ORGANIC WHITE RICE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ORGANIC WHITE RICE's score?

In Scout's ingredient-by-ingredient analysis, Organic white rice counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC WHITE RICE

O Organics
80 Good

Analysis updated June 2026 · How Scout scores

$5.99 · 2 lb · $0.19 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons
Category Rice
Summary

This product consists primarily of organic white rice, which is a minimally processed grain providing essential carbohydrates. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing its quality. The presence of a single additive, glucono-delta-lactone, is minimal and does not significantly impact the overall healthiness of the product.

Key ingredients 3

Organic white rice
Good

Organic white rice is a minimally processed grain that provides carbohydrates for energy. Being organic, it is grown without synthetic pesticides or fertilizers, which is a positive quality indicator. It is a staple food that can be part of a balanced diet.

Risks

May contribute to high glycemic load if consumed in excess, potentially affecting blood sugar levels.

Benefits

Provides a source of energy through carbohydrates and is free from synthetic chemicals due to organic farming practices.

See more about Organic white rice →
Water
Neutral

Water is a neutral ingredient used as a solvent or carrier in many food products. It does not contribute any calories or nutrients to the product. Its presence is essential for the cooking process of rice.

See more about Water →
Glucono-delta-lactone
Neutral

Glucono-delta-lactone is a food additive used as a leavening agent or acidifier. It is derived from corn and is generally recognized as safe. It is used to improve texture and flavor in food products.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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