Cream Of Rice Gluten Free Hot Cereal 28 oz Pack Of 12

Granulated rice is a minimally processed ingredient that serves as a primary carbohydrate source. It is gluten-free and easily digestible, making it suitable for those with gluten sensitivities. The processing involves simple milling, which retains most of the rice's natural nutrients.

Ferric orthophosphate is an iron fortification used to prevent iron deficiency. It is commonly added to cereals to enhance their nutritional profile. The compound is generally recognized as safe and effective for increasing dietary iron intake.

Niacinamide is a form of vitamin B3 used to fortify foods and support metabolic health. It is water-soluble and easily absorbed by the body. The addition of niacinamide helps meet daily nutritional requirements for vitamin B3.

Thiamine mononitrate is a synthetic form of vitamin B1 used to enrich foods. It is essential for carbohydrate metabolism and nerve function. The fortification ensures adequate intake of thiamine, especially in processed foods.

Riboflavin, or vitamin B2, is added to foods to support energy production and cellular function. It is a water-soluble vitamin that plays a key role in the body's metabolic processes. Fortification with riboflavin helps prevent deficiencies in populations with limited dietary diversity.