Cream Of Rice Gluten Free Hot Cereal 28 oz Pack Of 12

Common questions

Is Cream Of Rice Gluten Free Hot Cereal 28 oz Pack Of 12 healthy?

Cream Of Rice Gluten Free Hot Cereal 28 oz Pack Of 12 scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of granulated rice, which is a simple, minimally processed ingredient.

How processed is Cream Of Rice Gluten Free Hot Cereal 28 oz Pack Of 12?

Cream Of Rice Gluten Free Hot Cereal 28 oz Pack Of 12 is NOVA Group 3: Processed Foods.

Which ingredients drive Cream Of Rice Gluten Free Hot Cereal 28 oz Pack Of 12's score?

In Scout's ingredient-by-ingredient analysis, Niacinamide, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cream Of Rice Gluten Free Hot Cereal 28 oz Pack Of 12

Cream Of Rice
80 Good

Analysis updated August 2026 · How Scout scores

$97.99 · 28 oz · 12 pack
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by B&G Foods
Category Rice
Summary

This product is primarily composed of granulated rice, which is a simple, minimally processed ingredient. However, it includes added vitamins and minerals, which slightly increases its processing level. Despite this, the absence of harmful additives or seed oils contributes positively to its overall healthiness.

Key ingredients 5

Niacinamide
Good

Vitamin B3 — evidence-backed skin and metabolic benefits.

Benefits

Supports energy metabolism and overall cellular health as a form of vitamin B3.

See more about Niacinamide →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

Benefits

Supports energy production and cellular function as an essential vitamin.

See more about Riboflavin →
Granulated rice
Neutral

Granulated rice is a processed form of rice that serves as a carbohydrate source. It is gluten-free and provides energy but lacks significant nutritional diversity. The processing removes some of the natural nutrients found in whole rice grains.

Benefits

Provides a gluten-free source of carbohydrates, suitable for those with gluten sensitivities.

Ferric orthophosphate
Neutral

Ferric orthophosphate is an iron fortification used to prevent iron deficiency. It is a common additive in cereals to enhance nutritional value. The bioavailability of iron from this compound can vary depending on dietary factors.

Risks

Excessive iron intake can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Helps prevent iron deficiency anemia by providing a source of dietary iron.

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Thiamine mononitrate
Neutral

Thiamine mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. Fortification helps prevent thiamine deficiency, especially in processed foods.

Benefits

Essential for energy metabolism and nerve function, helping to prevent deficiency.

See more about Thiamine mononitrate →

Processing

Group 3 · Processed

Processed Foods

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