ENRICHED THAI FRAGRANT LONG GRAIN RICE

Mahatma
83 Good
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Summary

This product consists of enriched Thai jasmine rice, which is a minimally processed whole grain. The enrichment with vitamins and minerals like niacin, iron, thiamin, and folic acid enhances its nutritional profile without introducing harmful additives. Its low level of processing and clean ingredient list contribute to a high health rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Ebro Foods
Category Rice

Key ingredients 5

Rice
Good

Rice is a staple grain that provides a good source of carbohydrates for energy. It is minimally processed, retaining its natural nutrients. Compared to refined grains, it offers a more wholesome nutritional profile.

Benefits

Provides essential carbohydrates and is a source of energy. Contains some vitamins and minerals, especially when enriched.

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Niacin
Neutral

Niacin, also known as vitamin B3, is added to enriched foods to support metabolic health. It is a common fortification in grains to prevent deficiencies. Its presence in rice helps ensure adequate intake of this essential nutrient.

Benefits

Supports energy metabolism and helps maintain healthy skin and nerves.

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Iron
Neutral

Iron is an essential mineral added to enriched foods to prevent anemia. It is crucial for oxygen transport in the blood. Fortification helps meet daily iron requirements, especially in populations at risk of deficiency.

Risks

Excessive iron intake can lead to toxicity, but this is rare from food sources alone.

Benefits

Essential for the production of hemoglobin and overall energy levels.

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Thiamin
Neutral

Thiamin, or vitamin B1, is added to enriched grains to support energy metabolism. It is vital for converting carbohydrates into energy. Fortification ensures adequate intake, especially in diets reliant on processed grains.

Benefits

Supports energy production and nerve function.

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Folic Acid
Neutral

Folic acid is a synthetic form of folate used in food fortification to prevent neural tube defects. It is important for DNA synthesis and cell division. Its addition to rice helps ensure adequate intake, particularly for pregnant women.

Risks

Excessive intake can mask vitamin B12 deficiency, but this is unlikely from food sources alone.

Benefits

Crucial for fetal development and reducing the risk of birth defects.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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