Long grain and wild rice garden blend

73 Good
16 oz
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Summary

This product contains a mix of minimally processed ingredients like long grain rice, wild rice, and vegetables, which contribute positively to its nutritional profile. However, the inclusion of a savory chicken base introduces processed elements and high sodium levels, which detract from its overall healthiness. The processing level limits its score, despite the presence of beneficial whole food ingredients.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Rice

Key ingredients 7

Long grain rice
Good

Long grain rice is a staple carbohydrate source that provides energy. It is minimally processed and retains some nutrients. It is a versatile ingredient used in various cuisines.

Benefits

Provides a good source of carbohydrates for energy and is low in fat.

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Wild rice
Very Good

Wild rice is a nutrient-dense grain high in protein and fiber. It is minimally processed and retains its natural nutrients. It offers a unique flavor and texture compared to regular rice.

Benefits

Rich in protein and fiber, supporting digestive health and providing essential nutrients.

Carrots
Good

Carrots are a good source of beta-carotene, fiber, and antioxidants. They are minimally processed and retain their nutritional value. Carrots add natural sweetness and color to dishes.

Benefits

High in beta-carotene, which is converted to vitamin A, supporting vision and immune health.

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Celery
Good

Celery is a low-calorie vegetable rich in vitamins and minerals. It is minimally processed and provides dietary fiber. Celery adds a crisp texture and flavor to dishes.

Benefits

Contains antioxidants and fiber, supporting digestive health and reducing inflammation.

Parsley
Good

Parsley is a herb rich in vitamins A, C, and K. It is minimally processed and enhances flavor without adding calories. Parsley is often used as a garnish or seasoning.

Benefits

Rich in antioxidants and vitamins, supporting immune function and bone health.

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Seasonings
Neutral

Seasonings are used to enhance the flavor of food. The specific composition of seasonings can vary widely. Without specific details, the health impact is neutral.

Risks

Potential for high sodium content if salt is a major component.

Benefits

Enhances flavor, making food more palatable.

Savory chicken base
Bad

Savory chicken base often contains additives and high sodium levels. It is a processed ingredient that may include artificial flavors. The use of such bases can increase the sodium content of dishes significantly.

Risks

High sodium content can contribute to hypertension and cardiovascular issues.

Benefits

Adds a rich, savory flavor to dishes.

Processing

Group 3 · Processed

Processed Foods

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