Zatarain s Yellow Rice 15 oz

Common questions

Is Zatarain s Yellow Rice 15 oz healthy?

Zatarain s Yellow Rice 15 oz scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains enriched rice, which provides essential nutrients like iron and B vitamins, contributing positively to its nutritional profile.

How processed is Zatarain s Yellow Rice 15 oz?

Zatarain s Yellow Rice 15 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Zatarain s Yellow Rice 15 oz's score?

In Scout's ingredient-by-ingredient analysis, Enriched Long Grain Parboiled Rice, Iron, Niacin count in its favor; Yeast Extract, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Zatarain s Yellow Rice 15 oz

Zatarain's
73 Good

Analysis updated July 2026 · How Scout scores

$2.82 · 15 oz · $0.19 / ounce
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At a glance

Beneficial ingredients 8
Harmful ingredients 2
Owned by McCormick & Company
Category Rice
Summary

This product contains enriched rice, which provides essential nutrients like iron and B vitamins, contributing positively to its nutritional profile. However, it is a processed food with added salt and sugar, which can be concerning for those monitoring sodium and sugar intake. The presence of natural ingredients like onions and bell peppers is beneficial, but the overall processing level limits its score.

Key ingredients 12

Enriched Long Grain Parboiled Rice
Good

This rice is enriched with essential nutrients like iron and B vitamins, which are important for energy metabolism. Parboiling retains more nutrients compared to regular white rice. It provides a good source of carbohydrates for energy.

Benefits

Provides essential nutrients such as iron and B vitamins, supporting energy metabolism and overall health.

Iron
Good

Iron is a crucial mineral for the formation of hemoglobin and oxygen transport in the blood. It helps prevent anemia and supports overall energy levels. Fortification in foods helps meet daily nutritional needs.

Risks

Excessive iron intake can lead to toxicity, but this is rare from food sources alone.

Benefits

Essential for oxygen transport and energy production, helping to prevent anemia and fatigue.

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Niacin
Good

Niacin, or vitamin B3, is important for converting food into energy and maintaining healthy skin and nerves. It is often added to foods to ensure adequate intake. It supports metabolic processes and overall health.

Risks

High doses of niacin supplements can cause flushing and liver damage, but this is not a concern with food fortification.

Benefits

Supports energy metabolism and maintains healthy skin and nerve function.

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Thiamine Mononitrate
Good

Thiamine, or vitamin B1, is essential for energy metabolism and nerve function. It is commonly added to foods to prevent deficiencies. It plays a critical role in converting carbohydrates into energy.

Benefits

Supports energy production and nerve function, preventing deficiency-related issues.

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Onion
Good

Onions are a natural source of antioxidants and have anti-inflammatory properties. They add flavor and nutritional value to dishes. They contain compounds that may support heart health.

Benefits

Rich in antioxidants and compounds that support heart health and reduce inflammation.

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Red Bell Pepper
Good

Red bell peppers are rich in vitamins A and C, which are important for immune function and skin health. They add color and flavor to dishes. They are a low-calorie source of antioxidants.

Benefits

High in vitamins A and C, supporting immune function and providing antioxidants.

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Green Bell Pepper
Good

Green bell peppers are a good source of vitamins C and K, which support immune health and bone health. They add flavor and nutrients to meals. They are low in calories and rich in antioxidants.

Benefits

Rich in vitamins C and K, supporting immune and bone health.

Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular effects. It adds flavor and nutritional value to dishes. It contains compounds that may support heart health.

Benefits

Contains compounds that support heart health and have antimicrobial properties.

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Folic Acid
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake from supplements can mask vitamin B12 deficiency, but this is not a concern with food fortification.

Benefits

Supports DNA synthesis and cell division, crucial for fetal development and overall health.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular risk.

Benefits

Provides essential sodium for fluid balance and nerve function.

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Yeast Extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Risks

May contain naturally occurring glutamates, which some individuals are sensitive to.

Benefits

Provides B vitamins and enhances flavor without artificial additives.

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Sugar
Bad

Refined added sugar.

Risks

High sugar intake is linked to obesity, diabetes, and dental cavities.

Benefits

Provides quick energy but should be consumed in moderation.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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