Cerelac Rice & Veggies Savoury Baby Cereal, 8 Months & Up, Source Of Iron, Vitamin B1, B2, B3 & Zinc

Nestle
73 Good
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Summary

This baby cereal contains beneficial ingredients like vitamins B1, B2, B3, and iron, which are important for infant development. However, it is a processed product with soy, a common allergen, and contains added sugars, which are not ideal for babies. The processing level and presence of soy slightly reduce its overall healthiness despite the nutritional fortification.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Nestlé S.A.
Category Cereal

Key ingredients 9

Thiamine mononitrate
Good

Thiamine mononitrate is a synthetic form of vitamin B1, essential for energy metabolism. It is commonly added to foods to prevent deficiencies, especially in processed products. This form is stable and effective in fortifying foods.

Benefits

Supports energy metabolism and is crucial for nerve function. Helps prevent vitamin B1 deficiency.

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Riboflavin
Good

Riboflavin, or vitamin B2, is important for energy production and cellular function. It is often added to foods to enhance nutritional value. This vitamin is water-soluble and generally well-tolerated.

Benefits

Essential for energy production and helps maintain healthy skin and eyes.

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Niacinamide
Good

Niacinamide is a form of vitamin B3 that supports energy metabolism and DNA repair. It is commonly used in food fortification to prevent niacin deficiency. This form is well-absorbed and effective.

Benefits

Supports energy metabolism and helps maintain healthy skin.

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Ferrous fumarate
Good

Ferrous fumarate is an iron supplement used to prevent and treat iron deficiency anemia. It is a common fortification in cereals to ensure adequate iron intake. This form of iron is well-absorbed and effective in increasing iron levels.

Risks

Excessive intake may cause gastrointestinal discomfort or iron overload.

Benefits

Helps prevent iron deficiency anemia and supports oxygen transport in the body.

Milk
Good

Milk is a natural source of calcium, protein, and essential vitamins. It is often included in baby cereals to enhance nutritional content. Milk provides a complete protein profile and supports bone health.

Risks

May cause allergic reactions in individuals with lactose intolerance or milk allergy.

Benefits

Rich in calcium and protein, supporting bone health and growth.

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Soy
Bad

Soy is a common allergen and may contain phytoestrogens that mimic estrogen in the body. It is often used in processed foods for its protein content. Concerns exist about its potential impact on hormone levels and thyroid function.

Risks

May cause allergic reactions and potentially affect hormone balance.

Benefits

Provides a plant-based source of protein and contains beneficial isoflavones.

Tomatoes
Good

Tomatoes are rich in vitamins A and C, as well as antioxidants like lycopene. They are included in baby cereals for their nutritional benefits and flavor. Lycopene has been associated with reduced risk of certain chronic diseases.

Benefits

Rich in antioxidants and vitamins, supporting immune function and reducing inflammation.

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Carrots
Good

Carrots are a good source of beta-carotene, which the body converts to vitamin A. They are included in baby cereals for their nutritional value and natural sweetness. Vitamin A is crucial for vision and immune health.

Benefits

Supports vision and immune health due to high beta-carotene content.

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Onions
Neutral

Onions are used for flavor and contain small amounts of vitamins and minerals. They are generally safe in small quantities in baby foods. Onions may have mild antioxidant properties.

Benefits

May provide mild antioxidant benefits.

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Processing

Group 3 · Processed

Processed Foods

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