Grain Berry WHOLE WHEAT CEREAL

Whole grain wheat is a rich source of dietary fiber and essential nutrients. It is minimally processed, retaining the bran and germ which provide vitamins and minerals. This ingredient supports digestive health and provides sustained energy.

Sorghum blend, including hi-tannin bran and whole grain onyx, is rich in antioxidants and fiber. It is less processed compared to refined grains, retaining more nutrients. This ingredient may help in reducing inflammation and improving heart health.

Wheat bran is a concentrated source of dietary fiber and essential nutrients. It is minimally processed, preserving its natural nutrient profile. This ingredient supports digestive health and may help in lowering cholesterol levels.

Tocopherols, a form of vitamin E, are antioxidants that help maintain freshness and prevent oxidation. They are minimally processed and provide health benefits by protecting cells from damage. This ingredient supports immune function and skin health.

The added vitamins and minerals enhance the nutritional profile of the cereal. They are essential for various bodily functions and are included to ensure adequate nutrient intake. This fortification helps in meeting daily nutritional requirements.

Salt is used to enhance flavor but provides no significant nutritional benefits. It is a refined ingredient that should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Malt extract is a sweetener derived from barley that adds flavor and color to foods. It is moderately processed and contains some vitamins and minerals. However, it is primarily used for its flavoring properties rather than nutritional value.

Sugar is a refined carbohydrate that can contribute to increased blood sugar levels. It is highly processed and lacks nutritional benefits. Excessive consumption is linked to various health issues such as obesity and diabetes.