KHLV00307117 12 oz High Fiber Multigrain Cereal Flakes

Common questions

Is KHLV00307117 12 oz High Fiber Multigrain Cereal Flakes healthy?

KHLV00307117 12 oz High Fiber Multigrain Cereal Flakes scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cereal is moderately processed and contains a short ingredient list with beneficial components like corn bran, which provides dietary fiber.

How processed is KHLV00307117 12 oz High Fiber Multigrain Cereal Flakes?

KHLV00307117 12 oz High Fiber Multigrain Cereal Flakes is NOVA Group 3: Processed Foods.

Which ingredients drive KHLV00307117 12 oz High Fiber Multigrain Cereal Flakes' score?

In Scout's ingredient-by-ingredient analysis, Corn Bran, Sea Salt count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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KHLV00307117 12 oz High Fiber Multigrain Cereal Flakes

Bioengineered
73 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Oats and Cereal
Summary

This cereal is moderately processed and contains a short ingredient list with beneficial components like corn bran, which provides dietary fiber. However, the presence of added sugar, even in small amounts, detracts from its overall healthiness. The product's processing level limits its score, despite the absence of more harmful additives or seed oils.

Key ingredients 5

Corn Bran
Good

Corn bran is a high-fiber ingredient that supports digestive health. It is derived from the outer layer of corn and is minimally processed. The fiber content can help regulate blood sugar levels and promote satiety.

Benefits

High in dietary fiber, which aids in digestion and can help maintain healthy cholesterol levels.

Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance flavor. The presence of trace minerals may offer slight nutritional benefits over regular salt.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.

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Rice
Neutral

Rice is a staple grain providing carbohydrates and some essential nutrients. It is minimally processed and generally well-tolerated. However, it lacks significant fiber and protein compared to whole grains.

Benefits

Provides a source of carbohydrates for energy. Contains some essential nutrients like B vitamins and minerals.

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Corn Flour
Neutral

Corn flour is a finely ground powder made from dried corn. It is used as a thickening agent and provides carbohydrates. It is less nutritious than whole corn due to the removal of the bran and germ.

Benefits

Provides carbohydrates for energy but lacks significant nutritional benefits compared to whole corn.

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Sugar
Bad

Sugar is a refined sweetener that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to various health issues, including obesity and dental cavities. It is often added to enhance flavor but should be consumed in moderation.

Risks

High intake of sugar can lead to weight gain, increased risk of type 2 diabetes, and dental problems.

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Processing

Group 3 · Processed

Processed Foods

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