Oat Protein Cereal Maple Cinnamon

Upcycled oat protein is a sustainable source of plant-based protein. It provides essential amino acids and supports muscle maintenance. The upcycling process reduces food waste and enhances environmental sustainability.

Upcycled non-GMO corn is a sustainable ingredient that provides carbohydrates and fiber. It is free from genetic modification, reducing potential health concerns. The upcycling process helps minimize food waste.

Cassava starch is a gluten-free thickening agent derived from the cassava root. It is commonly used in gluten-free products to improve texture. While it provides carbohydrates, it lacks significant nutritional benefits.

Maple syrup is a natural sweetener derived from the sap of maple trees. It contains antioxidants and minerals like zinc and manganese. Unlike refined sugars, it offers some nutritional benefits.

Coconut oil is a source of medium-chain triglycerides (MCTs) which are easily metabolized for energy. It has antimicrobial properties and supports heart health. Cold-pressed extraction preserves its beneficial compounds.

Cinnamon is a spice known for its antioxidant and anti-inflammatory properties. It may help regulate blood sugar levels and improve heart health. Its natural compounds provide health benefits beyond flavor enhancement.

Vanilla extract is used for flavoring and is derived from vanilla beans. It contains small amounts of antioxidants. However, its nutritional impact is minimal due to the small quantities used.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.