Malt O Meal ORIGINAL QUICK COOKING HOT WHEAT CEREAL

Common questions

Is Malt O Meal ORIGINAL QUICK COOKING HOT WHEAT CEREAL healthy?

Malt O Meal ORIGINAL QUICK COOKING HOT WHEAT CEREAL scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed and primarily composed of wheat farina and malted barley, both of which are natural and nutrient-rich ingredients.

How processed is Malt O Meal ORIGINAL QUICK COOKING HOT WHEAT CEREAL?

Malt O Meal ORIGINAL QUICK COOKING HOT WHEAT CEREAL is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Malt O Meal ORIGINAL QUICK COOKING HOT WHEAT CEREAL's score?

In Scout's ingredient-by-ingredient analysis, Wheat farina, Ferric orthophosphate, Niacinamide count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Malt O Meal ORIGINAL QUICK COOKING HOT WHEAT CEREAL

Malt O Meal
95 Excellent
$4.99 · 28 oz · $0.18 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by MOM Brands Company
Category Cereals And Potatoes
Summary

This product is minimally processed and primarily composed of wheat farina and malted barley, both of which are natural and nutrient-rich ingredients. The addition of vitamins and minerals such as calcium, iron, and B vitamins enhances its nutritional profile without introducing harmful additives. Its clean ingredient list and minimal processing contribute to a high health rating.

Key ingredients 9

Wheat farina
Good

Wheat farina is a minimally processed grain product that provides a good source of carbohydrates and energy. It retains some of the wheat's natural nutrients, including fiber and protein. As a whole grain derivative, it supports digestive health and provides sustained energy.

Risks

May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Provides a source of complex carbohydrates and dietary fiber, supporting energy levels and digestive health.

Ferric orthophosphate
Good

Ferric orthophosphate is used to fortify foods with iron, an essential mineral for oxygen transport in the blood. It helps prevent iron-deficiency anemia. As a food additive, it is a stable and effective source of iron.

Risks

Excessive iron intake can lead to toxicity, causing symptoms like nausea and abdominal pain.

Benefits

Prevents iron-deficiency anemia by providing a stable source of dietary iron.

See more about Ferric orthophosphate →
Niacinamide
Good

Niacinamide, or vitamin B3, is essential for energy metabolism and DNA repair. It is commonly added to foods to prevent niacin deficiency. As a water-soluble vitamin, it supports skin health and reduces inflammation.

Risks

High doses may cause liver damage and gastrointestinal issues.

Benefits

Supports energy metabolism and skin health, and helps prevent niacin deficiency.

See more about Niacinamide →
Pyridoxine hydrochloride
Good

Pyridoxine hydrochloride is a form of vitamin B6, important for protein metabolism and cognitive development. It is added to foods to support overall health and prevent deficiency. As a water-soluble vitamin, it aids in neurotransmitter synthesis and immune function.

Risks

High doses can cause nerve damage and sensory neuropathy.

Benefits

Supports protein metabolism, cognitive development, and immune function.

See more about Pyridoxine hydrochloride →
Riboflavin
Good

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is often added to foods to prevent deficiency and support metabolic processes. As a water-soluble vitamin, it aids in the conversion of food into energy.

Benefits

Supports energy production and cellular function, and helps prevent riboflavin deficiency.

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Thiamin mononitrate
Good

Thiamin mononitrate is a form of vitamin B1, crucial for carbohydrate metabolism and nerve function. It is added to foods to prevent thiamin deficiency. As a water-soluble vitamin, it supports energy metabolism and neurological health.

Benefits

Supports carbohydrate metabolism and nerve function, and helps prevent thiamin deficiency.

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Malted barley
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Contains gluten, which may be problematic for those with gluten intolerance or celiac disease.

Benefits

Enhances flavor naturally and provides essential nutrients like B vitamins and selenium.

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Calcium carbonate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake may lead to hypercalcemia, which can cause kidney stones and impaired absorption of other minerals.

Benefits

Supports bone health by providing a readily absorbable form of calcium.

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Folic acid
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake may mask vitamin B12 deficiency symptoms.

Benefits

Essential for DNA synthesis and cell division, and helps prevent neural tube defects in pregnancy.

See more about Folic acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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