Aunt Jemima Quick Grits Smooth and Creamy 18.4 Ounce Box

Common questions

Is Aunt Jemima Quick Grits Smooth and Creamy 18.4 Ounce Box healthy?

Aunt Jemima Quick Grits Smooth and Creamy 18.4 Ounce Box scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from minimally processed ingredients, primarily white hominy grits, which are a good source of carbohydrates and fiber.

How processed is Aunt Jemima Quick Grits Smooth and Creamy 18.4 Ounce Box?

Aunt Jemima Quick Grits Smooth and Creamy 18.4 Ounce Box is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Aunt Jemima Quick Grits Smooth and Creamy 18.4 Ounce Box's score?

In Scout's ingredient-by-ingredient analysis, White Hominy Grits, Niacin, Thiamin Mononitrate count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Aunt Jemima Quick Grits Smooth and Creamy 18.4 Ounce Box

QTG
95 Excellent
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by QTG
Category Cereals And Potatoes
Summary

This product is made from minimally processed ingredients, primarily white hominy grits, which are a good source of carbohydrates and fiber. The addition of essential B vitamins and iron enhances its nutritional profile without introducing any harmful additives or excessive processing. Its clean ingredient list and minimal processing contribute to a high rating.

Key ingredients 6

White Hominy Grits
Good

White hominy grits are made from corn that has been treated with an alkali in a process called nixtamalization. This process enhances the nutritional profile by increasing the availability of niacin and other nutrients. It is a minimally processed ingredient that provides a good source of carbohydrates and fiber.

Benefits

Provides a source of carbohydrates and dietary fiber, which can aid in digestion and provide energy. The nixtamalization process enhances nutrient availability, particularly niacin.

Niacin
Good

Niacin, also known as vitamin B3, is essential for converting food into energy and maintaining healthy skin and nerves. It is often added to foods to prevent deficiencies and support overall health. As a water-soluble vitamin, it is generally safe and well-tolerated.

Benefits

Supports energy metabolism and is important for maintaining healthy skin and nerve function. Helps prevent niacin deficiency, which can lead to pellagra.

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Thiamin Mononitrate
Good

Thiamin mononitrate is a synthetic form of vitamin B1, important for energy metabolism and nerve function. It is commonly added to foods to prevent deficiencies and support overall health. As a water-soluble vitamin, it is generally safe and necessary for carbohydrate metabolism.

Benefits

Supports energy metabolism and nerve function. Helps prevent thiamin deficiency, which can lead to beriberi.

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Riboflavin
Good

Riboflavin, or vitamin B2, is essential for energy production and the metabolism of fats, drugs, and steroids. It is often added to foods to ensure adequate intake and prevent deficiencies. As a water-soluble vitamin, it is generally safe and necessary for maintaining healthy skin and eyes.

Benefits

Supports energy production and is important for maintaining healthy skin and eyes. Helps prevent riboflavin deficiency, which can cause skin disorders and anemia.

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Reduced Iron
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive iron intake can lead to toxicity, but this is rare with food fortification.

Benefits

Essential for oxygen transport and energy production in the body. Helps prevent iron deficiency anemia, which can cause fatigue and weakened immunity.

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Folic Acid
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake can mask vitamin B12 deficiency, but this is rare with food fortification.

Benefits

Essential for DNA synthesis and cell division. Helps prevent neural tube defects during pregnancy and supports overall health.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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